Name: Choco-Espresso Wake-Up Muffins
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Ingredients: 3/4 teaspoon baking soda; 1 cup granulated sugar; 1/2 cup unsalted butter, melted; 1 1/2 cups all purpose flour; 1 tablespoon freshly brewed espresso, cooled; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon kosher salt; 3 tablespoons freshly brewed espresso, cooled; 1/2 cup confectioner's sugar; 1 teaspoon baking powder; 1 1/2 teaspoons vanilla extract; 2 large eggs, room temperature; 1 cup low-fat buttermilk, room temperature; 6 ounces mini semisweet chocolate chips, divided

muffin

How do I get my muffins to rise properly?

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Can I use oil instead of butter in my muffin recipe?

How do I ensure my mix-ins (like blueberries) don't sink to the bottom of the muffins?

How can I add more flavor to my basic muffin recipe?

Can I substitute whole wheat flour for white flour in my muffin recipe?

How can I make my muffins have a nice domed top?

Why are the bottoms of my muffins always burnt?

Indulge your senses in these moist, chocolatey muffins laced with fresh espresso and melted chocolate chips. Ideal for breakfast or a quick pick me up, they're simple to make and offer that sweet caffeinated touch sure to help you seize the day.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Rising Agents

gram

baking soda

Sugars & Sweeteners

sugar

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Coffee

espresso

Baking Additives

unsweetened cocoa powder

Seasonings

salt

powdered sugar

baking powder

Extracts

milliliter

vanilla extract

eggs

buttermilk

Baking Chocolate & Chips

semi sweet chocolate chips

Water

Calories

Vitamin A

Vitamins

Vitamin C

Vitamin D

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Beta-cryptoxanthin

Sugar

Cholesterol

Saturated Fat

Manganese

Minerals

Selenium

Vitamin K

Folic Acid (B9)

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Choco-Espresso Wake-Up Muffins

Baking Goods

Dairy

Beverages

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Preheat the oven to 375 degrees and line two muffin pans with paper liners. Create spaces between the muffins for even baking.

In a medium bowl, mix the all purpose flour, unsweetened cocoa powder, baking soda, baking powder and kosher salt.

In another bowl, whisk together the espresso, vanilla extract, sugar, eggs and buttermilk. Gradually add the melted butter as you continue to whisk.

Slowly add in the dry ingredients, mixing with a spoon until just combined. There should still be a few streaks of flour.

Fold in most of the mini semisweet chocolate chips, leaving about a handful for garnishing later. Do not overmix.

Using a spoon or ice cream scoop, divide the batter into the lined muffin cups, filling each up to the top.

Bake in the preheated oven for 20-22 minutes, or until a toothpick inserted comes out clean.

Remove from oven and immediately sprinkle the remaining chocolate chips on top of the muffins. They will melt into a delicious topping as the muffins cool.

While the muffins are cooling, make the espresso glaze by combing the confectioner's sugar and espresso in a small bowl.

Drizzle the espresso glaze over the slightly cooled muffins. Let them cool completely before serving.

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