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Espresso

Espresso is a rich, concentrated coffee beverage made by forcing pressurized hot water through finely ground coffee beans. Originating in Italy, the espresso forms the base for several popular coffee drinks, such as lattes, cappuccinos, and Americanos. Its distinct strong flavor sets it apart from other coffee brewing methods and has become an essential part of a coffee aficionado's daily ritual. Known for its characteristic crema (a creamy, flavorful foam layer), espresso provides a more intense coffee experience in a smaller volume than traditional drip coffee. In addition to its stand-alone enjoyment, it is also widely used in various dessert recipes to enhance the coffee-infused flavor.
#9
IN COFFEE
9
CAL / 100G
$0.29
AVG / OZ
espresso
85%
CARBS
9%
FAT
6%
PROTEIN
Espresso FAQ
Espresso can be a challenging ingredient to master because it requires a precise brewing process that balances several elements, such as water temperature, pressure, and grind size, to produce the perfect shot. Most people make the mistake of using inexpensive coffee grinds or under-extracting their espresso, resulting in a bland or sour taste. To bring out the best from your espresso, ensure you're using fresh, finely ground quality coffee beans. The grind size should be fine but not powdery, which will help to properly extract the flavors during brewing. Other common errors include using the wrong amount of coffee, not controlling the water temperature and not cleaning the machine regularly and thoroughly. Apart from this, it's always helpful to remember that espresso isn't limited to just coffee drinks. Espresso can be added to cooking and baking recipes, bringing a unique flavor profile. It pairs well with chocolate and can be a secret ingredient to amplify your chocolate recipes. Be creative and use it in sauces, marinades or even cocktails.
Why is my homemade espresso not as good as the one in coffee shops?
What's the difference between espresso and regular coffee?
Why is espresso often served with a lemon slice?
Why is my espresso watery and weak?
What's the crema on my espresso?
Why doesn't my espresso have crema on top?
How can I add espresso to my baking recipes?
Can I make espresso without an espresso machine?
Why does my espresso taste too bitter?
Which coffee beans are best for making espresso?
Expiration & Storage Tips
When does espresso expire?
Unopened espresso beans, if stored in a cool, dry place, will remain fresh for about 6 to 9 months from the date of manufacture. Once opened, espresso beans will start to lose their freshness after two weeks. You may still use the beans for up to a month, but you'll notice a significant drop in flavor after two weeks. Ground coffee, on the other hand, has a shorter shelf life; once opened, it begins to lose its potency almost immediately and is best used within a week. Homemade brewed espresso doesn't hold its freshness for long, as it starts to taste stale after just 1-2 hours if left unrefrigerated. If frozen, espresso beans can last for 3 to 6 months without losing their quality.
How do you tell if espresso is bad?
For espresso beans, the glossy, oily sheen might fade as they get older, signifying a potential loss in flavor. Even more telling is the smell—it should smell rich and potent at first opening. If it doesn't, it's probably past its prime. If the brewed espresso smells burnt or has a bitter aftertaste, there's a good chance it's stale. Also, if your homemade brewed espresso turns cloudy or lacks the characteristic crema, it's a sure sign that it's gone bad.
Tips for storing espresso to extend shelf life
• Unopened bags of espresso beans should be stored in a cool, dry place; avoid places exposed to heat and direct sunlight. • Once opened, transfer the beans to an airtight container to keep out oxygen and moisture. • Don't store beans in the refrigerator as the condensation can spoil them; instead, keep them at room temperature. • If you must store them for longer periods, freeze the beans in a vacuum-sealed bag to retain their freshness. • Brewed espresso should be consumed right away for the best quality; if you need to store it, refrigerate it and consume within a day.
EXPIRES WITHIN
5 - 8
MONTHS
Health Info
Macros
0g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
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