1% Lowfat Buttermilk

Lowfat buttermilk, a staple in the dairy aisle, is the slightly sour, tangy liquid leftover after churning butter from cream. As a lower fat variant, it offers a lighter alternative to traditional buttermilk while maintaining the same distinct taste and texture-enhancing qualities. Perfect for baking, its acidity breaks down gluten, resulting in tender, fluffy baked goods. For those interested in cooking, it also serves as a great marinating agent since it tenderizes proteins. Incorporating lowfat buttermilk into your recipes can significantly elevate the flavor profile while being mindful of fat content.