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Chinese-Style Beef Jerky

Soy sauce, ginger, honey, and sesame oil give our Chinese-style beef jerky its Asian flavor profile. Plan on beginning at least two days in advance.
12
13 hr 25 min
TOTAL TIME
287
CALORIES
$4.42
PER SERVING
Chinese-Style Beef Jerky
Ingredients
11 INGREDIENTS
12 SERVINGS
Dried Red Pepper
1 1/2 tbsp dried red pepper
Garlic
6 cloves garlic
Light Soy Sauce
1/2 cup light soy sauce
Honey
1/4 cup honey
Marinade
marinade
Sweet Red Wine
1/4 cup sweet red wine
White Pepper
1/8 tsp white pepper
Beef
beef
Sesame Oil
1 1/2 tbsp sesame oil
Fresh Ginger
1 1/2 tbsp fresh ginger
minced
Flank Steak
3 lbs flank steak
Directions
16 STEPS
15 min
PREP TIME
1 hr 10 min
COOK TIME
13 hr 25 min
TOTAL TIME
View Directions on Homecooking About.com
Health Info
Macros
10g
CARBS
13g
FAT
27g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is beef jerky?
What kind of beef should I use for making jerky?
What are some popular marinade recipes for beef jerky?
What is the best way to slice the meat for jerky?
Can I make jerky without a dehydrator?
How can I store leftover jerky?
What are some common mistakes to avoid when making jerky?
Can I make jerky with other types of meat?