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Teriyaki Beef Jerky

Make your own Teriyaki Beef Jerky at home with a dehydrator. Marinated in brown sugar, soy sauce, pineapple juice, and fresh ginger, every bite is tender, full of flavor, and irresistible! The perfect high protein, low carb snack!
5
1,398
13
18 hr
TOTAL TIME
229
CALORIES
$1.98
PER SERVING
Teriyaki Beef Jerky
Ingredients
8 INGREDIENTS
8 SERVINGS
Ground Ginger
1/4 tsp ground ginger
Sesame Seeds
1 tbsp sesame seeds
Garlic
1 clove garlic
Sesame Oil
1 tbsp sesame oil
Top Round
2 lbs top round
Soy Sauce
1/2 cup soy sauce
Pineapple Juice
1/4 cup pineapple juice
Light Brown Sugar
1/4 cup light brown sugar
Directions
9 STEPS
12 hr
PREP TIME
6 hr
COOK TIME
18 hr
TOTAL TIME
View Directions on Recipes Worth Repeating
Health Info
Macros
8g
CARBS
10g
FAT
25g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is beef jerky?
What kind of beef should I use for making jerky?
What are some popular marinade recipes for beef jerky?
What is the best way to slice the meat for jerky?
Can I make jerky without a dehydrator?
How can I store leftover jerky?
What are some common mistakes to avoid when making jerky?
Can I make jerky with other types of meat?