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Cooking With Lei
Homemade Beef Jerky
It is surprisingly easy to make the beef jerky at home. Three steps to make this flavourful snacks.
2
24
14
35 min
TOTAL TIME
715
CALORIES
$2.45
PER SERVING
Ingredients
10 INGREDIENTS
3 SERVINGS
1 tbsp sesame seeds
3 tbsp oil
1 tbsp chilli powder
1 pinch salt
4 tbsp soy sauce
1 1/8 g lean beef
1 tsp five spice powder
3 tbsp sugar
1 tbsp rice wine
1/2 cup water
Directions
9 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Cooking With Lei
Health Info
Macros
15g
CARBS
53g
FAT
40g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is beef jerky?
What kind of beef should I use for making jerky?
What are some popular marinade recipes for beef jerky?
What is the best way to slice the meat for jerky?
Can I make jerky without a dehydrator?
How can I store leftover jerky?
What are some common mistakes to avoid when making jerky?
Can I make jerky with other types of meat?
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