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The Spruce Eats

Oven Beef Jerky

You do not need a dehydrator to make easy and flavorful beef jerky at home. It can be dried in a conventional oven in your own kitchen.
64
164
92
17 hr 25 min
TOTAL TIME
103
CALORIES
$1.04
PER SERVING
Oven Beef Jerky
Ingredients
9 INGREDIENTS
8 SERVINGS
Kosher Salt
1 1/2 tsp kosher salt
Black Pepper
1 tsp black pepper
freshly ground
Garlic Powder
1/2 tsp garlic powder
Onion Powder
1/2 tsp onion powder
Cayenne Pepper
1/2 tsp cayenne pepper
to taste
Liquid Smoke
1/4 cup liquid smoke
Soy Sauce
1/4 cup soy sauce
Worcestershire Sauce
1/4 cup worcestershire sauce
Boneless Top Round Steak
1 lb boneless top round steak
trimmed of fat
Directions
23 STEPS
15 min
PREP TIME
4 hr 10 min
COOK TIME
17 hr 25 min
TOTAL TIME
View Directions on The Spruce Eats
Health Info
Macros
2g
CARBS
4g
FAT
13g
PROTEIN
Allowed on these diets
LOW CARB
MEDITERRANEAN
Contains these allergens
SOYBEANS
FISH
WHEAT
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How to make beef jerky in a smoker
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How to make beef jerky in a smoker
Frequently Asked Questions
What is beef jerky?
What kind of beef should I use for making jerky?
What are some popular marinade recipes for beef jerky?
What is the best way to slice the meat for jerky?
Can I make jerky without a dehydrator?
How can I store leftover jerky?
What are some common mistakes to avoid when making jerky?
Can I make jerky with other types of meat?