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Chinese Shredded Cabbage Stir-Fry
Cabbage stir-fry is a really tasty dish that’s savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare.
51
3,528
212
25 min
TOTAL TIME
366
CALORIES
$1.98
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
2 tbsp oil
6 oz pork belly
1 tbsp soy sauce
1/2 tsp sugar
1/2 tsp chinese black vinegar
2 tsp shaoxing wine
1 1/2 lbs cabbage
5 whole dried red chilies
5 cloves garlic
1 tbsp water
2 whole scallions
Directions
7 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Woks of Life
Health Info
Macros
17g
CARBS
30g
FAT
7g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
How do I ensure my cabbage stays crunchy in stir fry?
Should I blanch the cabbage before stir frying?
Can I add other vegetables to my cabbage stir fry?
Which oil is best for stir frying cabbage?
Is it better to shred the cabbage or chop it for stir fry?
The color of my cabbage changes when I stir fry, why is that?
Which type of cabbage is best for stir frying?
I am planning to add tofu in my cabbage stir fry, when should I add it?
What is the purpose of soy sauce in stir fry?
How do I prevent my stir-fried cabbage from becoming too watery?
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