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Flavorful Chicken and Cabbage Stir Fry

Enjoy an effortless, healthy, and scrumptious Asian-style chicken and cabbage stir fry. This one-pan, low-carb meal is gluten-free, bursting with vibrant oriental flavors. The cabbage adds texture and crunch, while the Asian-inspired sauce brings the entire dish to life. A handful of ingredients nee...
4
15 min
TOTAL TIME
357
CALORIES
$1.77
PER SERVING
Flavorful Chicken and Cabbage Stir Fry
Ingredients
10 INGREDIENTS
2 SERVINGS
Soy Sauce
2 tbsp soy sauce
Boneless Chicken Breast
8 1/2 oz boneless chicken breast
cut into thin strips or bite-sized pieces
Red Pepper Flakes
1 tsp red pepper flakes
Fresh Ginger
1 in fresh ginger
minced
Vegetable Oil
1 tbsp vegetable oil
Sesame Oil
1 tsp sesame oil
Garlic
3 cloves garlic
minced
Green Onion
2 whole green onion
white parts sliced and green parts chopped
Cabbage
10 5/8 oz cabbage
shredded
Water
2 tbsp water
Directions
8 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Make sure all ingredients are prepared: green onions separated and chopped, ginger and garlic minced, cabbage shredded, and chicken cut into thin strips or bite-sized pieces.
2
Heat the vegetable oil in a large, non-stick skillet over medium-high heat.
3
Add the sliced white parts of the green onions, minced ginger, and garlic to the skillet. Stir fry these for 1 minute until fragrant.
4
Add the shredded cabbage to the skillet and stir fry for 2-3 minutes until it starts to wilt.
5
Push the cabbage to one side of the skillet and add chicken pieces to the other side. Cook the chicken for 2-3 minutes on each side until cooked through and lightly browned.
6
Pour the soy sauce and water over the chicken and cabbage. Stir everything together and cook for another 2 minutes.
7
Remove from heat then drizzle with sesame oil and sprinkle evenly with red pepper flakes.
8
Garnish with the chopped green parts of the green onions before serving.
Health Info
Macros
13g
CARBS
21g
FAT
28g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
How do I ensure my cabbage stays crunchy in stir fry?
Should I blanch the cabbage before stir frying?
Can I add other vegetables to my cabbage stir fry?
Which oil is best for stir frying cabbage?
Is it better to shred the cabbage or chop it for stir fry?
The color of my cabbage changes when I stir fry, why is that?
Which type of cabbage is best for stir frying?
I am planning to add tofu in my cabbage stir fry, when should I add it?
What is the purpose of soy sauce in stir fry?
How do I prevent my stir-fried cabbage from becoming too watery?