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Savory Asian Pork & Cabbage Stir-fry

Enjoy the tantalizing flavors of an egg roll without the hassle of deep frying with this amazingly simple one-pan dish. This savory stir-fry combines ground turkey, cabbage, carrots, and fragrant Asian seasonings for a healthier, vibrant, and speedy meal you'll love. Top it with tangy green onions, ...
1
22 min
TOTAL TIME
267
CALORIES
$2.19
PER SERVING
Savory Asian Pork & Cabbage Stir-fry
Directions
8 STEPS
6 min
PREP TIME
16 min
COOK TIME
22 min
TOTAL TIME
1
Heat the toasted sesame oil in a large skillet over medium heat
2
Add the finely chopped onion to the skillet, stir occasionally until translucent, approximately 2-3 minutes
3
Incorporate the minced garlic to skillet and sauté for a minute, stirring continuously
4
Add the ground turkey to the skillet and cook until no pink remains, stirring and breaking the meat apart often, about 5-6 minutes
5
Stir in the ground ginger, low-sodium soy sauce, apple cider vinegar, crushed red pepper flakes, freshly ground black pepper, and sea salt
6
Add the shredded green cabbage and shredded carrots to the skillet and toss to combine. Cook, stirring occasionally until vegetables are tender, about 5-7 minutes
7
Transfer the stir-fry to a bowl
8
Garnish each serving with diced green onions and sesame seeds, and serve with hot sauce on the side, if desired
Health Info
Macros
11g
CARBS
13g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
How do I ensure my cabbage stays crunchy in stir fry?
Should I blanch the cabbage before stir frying?
Can I add other vegetables to my cabbage stir fry?
Which oil is best for stir frying cabbage?
Is it better to shred the cabbage or chop it for stir fry?
The color of my cabbage changes when I stir fry, why is that?
Which type of cabbage is best for stir frying?
I am planning to add tofu in my cabbage stir fry, when should I add it?
What is the purpose of soy sauce in stir fry?
How do I prevent my stir-fried cabbage from becoming too watery?