Name: Savory Asian Pork & Cabbage Stir-fry
Prep time: 6 min
Cook time: 16 min
Total time: 22 min
Ingredients: 2 teaspoons apple cider vinegar; 1/2 cup diced green onions for garnish; 1 tablespoon sesame seeds for garnish; 1/2 teaspoon crushed red pepper flakes; 1 tablespoon toasted sesame oil; 1 cup finely chopped onion; 1 pound ground turkey; 1 teaspoon ground ginger; 2 tablespoons low-sodium soy sauce; 4 cloves garlic, minced; 1/2 teaspoon sea salt; 1/2 teaspoon black pepper, freshly ground; 1 cup shredded carrots; 2 cups shredded green cabbage; Hot sauce, to serve (optional)

Cabbage Stir Fry

How do I ensure my cabbage stays crunchy in stir fry?

Should I blanch the cabbage before stir frying?

Can I add other vegetables to my cabbage stir fry?

Which oil is best for stir frying cabbage?

Is it better to shred the cabbage or chop it for stir fry?

The color of my cabbage changes when I stir fry, why is that?

Which type of cabbage is best for stir frying?

I am planning to add tofu in my cabbage stir fry, when should I add it?

What is the purpose of soy sauce in stir fry?

How do I prevent my stir-fried cabbage from becoming too watery?

Enjoy the tantalizing flavors of an egg roll without the hassle of deep frying with this amazingly simple one-pan dish. This savory stir-fry combines ground turkey, cabbage, carrots, and fragrant Asian seasonings for a healthier, vibrant, and speedy meal you'll love. Top it with tangy green onions, sesame seeds, and a splash of hot sauce for perfect bite every time.

Soybeans

Wheat

Lactose Free

Mediterranean

Vinegar

milliliter

apple cider vinegar

Fresh Vegetables

gram

green onion

Seasonings

sesame seeds

red pepper flakes

Oils

sesame oil

onion

Poultry

ground turkey

ground ginger

Sauces

light soy sauce

garlic

sea salt

black pepper

Shredded Carrots

shredded green cabbage

Condiments

hot sauce

Cholesterol

Sugar

Carbohydrates

Trans fatty acids

Saturated Fat

Vitamin E

Vitamins

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Water

Calories

Protein

Dietary Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Zinc

Enjoy an effortless, healthy, and scrumptious Asian-style chicken and cabbage stir fry. This one-pan, low-carb meal is gluten-free, bursting with vibrant oriental flavors. The cabbage adds texture and crunch, while the Asian-inspired sauce brings the entire dish to life. A handful of ingredients needed for this recipe are common pantry staples, making it an accessible anytime meal.

Flavorful Chicken and Cabbage Stir Fry

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Pan-Seared Kielbasa with Cabbage Stir-Fry

Experience a mouthwatering blend of soft and tender chicken, melt-in-your-mouth onions, and savory cabbage in this easy-to-follow chicken and cabbage stir-fry recipe. Ready to serve in just 30 minutes!

Succulent Chicken and Savory Cabbage Stir-Fry

This low carb, keto friendly stir fry has ground beef and shredded cabbage cooked in a slightly spicy sauce. With just 7 ingredients, it only takes 30 minutes to prep and cook. For more easy recipes, visit One Pan Meals.

Ground Beef and Cabbage Stir Fry

Cabbage is so underrated! It's so healthy, cheap, and easy to cook. You don't even need to wash it. Cabbage glass noodles stir fry is a very popular Chinese street food. Mr He and I used to share a box of it every single day after school on our way home. Our stomachs would have no more space for dinner, however, the smell of this street food was just too tempting for us to resist.

Cabbage Glass Noodles Stir Fry

Savory Asian Pork & Cabbage Stir-fry

Condiment & Toppings

Produce

Baking Goods

Meat & Seafood

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Heat the toasted sesame oil in a large skillet over medium heat

Add the finely chopped onion to the skillet, stir occasionally until translucent, approximately 2-3 minutes

Incorporate the minced garlic to skillet and sauté for a minute, stirring continuously

Add the ground turkey to the skillet and cook until no pink remains, stirring and breaking the meat apart often, about 5-6 minutes

Stir in the ground ginger, low-sodium soy sauce, apple cider vinegar, crushed red pepper flakes, freshly ground black pepper, and sea salt

Add the shredded green cabbage and shredded carrots to the skillet and toss to combine. Cook, stirring occasionally until vegetables are tender, about 5-7 minutes

Garnish each serving with diced green onions and sesame seeds, and serve with hot sauce on the side, if desired

Enjoy the tantalizing flavors of an egg roll without the hassle of deep frying with this amazingly simple one-pan dish. This savory stir-fry combines ground turkey, cabbage, carrots, and fragrant Asian seasonings for a healthier, vibrant, and speedy meal you'll love. Top it with tangy green onions, 

Savory Asian Pork & Cabbage Stir-fry

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