Name: Crunchy Cashew and Cabbage Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cloves of minced garlic; 1 tablespoon of Teriyaki Sauce; 1 thinly sliced bell pepper; 1 thinly sliced onion; 1 medium peeled and julienned carrot; 1 finely sliced green cabbage; 2 stalks of thinly sliced celery; 3 tablespoons of Soy Sauce; 1 1/2 cups of cashews; 1/2 teaspoon of black pepper; 1 tablespoon of sesame seeds; 1 teaspoon of sea salt; 1 tablespoon of pure Organic Maple Syrup

Cabbage Stir Fry

How do I ensure my cabbage stays crunchy in stir fry?

Should I blanch the cabbage before stir frying?

Can I add other vegetables to my cabbage stir fry?

Which oil is best for stir frying cabbage?

Is it better to shred the cabbage or chop it for stir fry?

The color of my cabbage changes when I stir fry, why is that?

Which type of cabbage is best for stir frying?

I am planning to add tofu in my cabbage stir fry, when should I add it?

What is the purpose of soy sauce in stir fry?

How do I prevent my stir-fried cabbage from becoming too watery?

A delightful fusion of texture and taste, our Crunchy Cashew and Cabbage Stir Fry is a veggie-packed dinner you'll love. It's like having the best part of an egg roll in a vibrant, healthful dish. Enjoy the wonderful crunch of fresh vegetables and cashews complemented by a flavorful soy-teriyaki glaze.

Soybeans

Tree Nuts

Wheat

Lactose Free

Mediterranean

Vegetarian

Vegan

Seasonings

gram

minced garlic

Sauces

milliliter

teriyaki sauce

Fresh Vegetables

bell pepper

onion

carrot

green cabbage

celery

soy sauce

Nuts Seeds & Mixes

cashews

black pepper

sesame seeds

sea salt

Syrup

maple syrup

Manganese

Minerals

Selenium

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Water

Calories

Dietary Fiber

Carbohydrates

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Copper

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Choline

Beta-carotene

Beta-cryptoxanthin

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Cabbage Glass Noodles Stir Fry

Crunchy Cashew and Cabbage Stir Fry

Baking Goods

Condiment & Toppings

Produce

Snacks

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Julienne the onion, celery, carrot, and bell pepper. Finely slice the green cabbage and set these prepared veggies aside.

Heat a large ceramic-lined Dutch oven on the stovetop over medium-high heat.

Add the onion, celery, carrot, and bell pepper to the Dutch oven and sauté for about 5 minutes, stirring frequently to prevent sticking.

Add the cabbage, cashews, and sesame seeds to the pan and continue to sauté for another 7-10 minutes.

Stir in the minced garlic, soy sauce, Teriyaki Sauce, sea salt, and black pepper for a savory depth of flavor.

Drizzle the stir fry with maple syrup to give a touch of sweetness and sauté until the cabbage reaches your preferred level of tenderness.

Give it a taste and adjust the seasoning to your preference. Serve immediately and enjoy this hearty, crunchy stir-fry.

A delightful fusion of texture and taste, our Crunchy Cashew and Cabbage Stir Fry is a veggie-packed dinner you'll love. It's like having the best part of an egg roll in a vibrant, healthful dish. Enjoy the wonderful crunch of fresh vegetables and cashews complemented by a flavorful soy-teriyaki gla

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