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Crunchy Cashew and Cabbage Stir Fry

A delightful fusion of texture and taste, our Crunchy Cashew and Cabbage Stir Fry is a veggie-packed dinner you'll love. It's like having the best part of an egg roll in a vibrant, healthful dish. Enjoy the wonderful crunch of fresh vegetables and cashews complemented by a flavorful soy-teriyaki gla...
3
30 min
TOTAL TIME
420
CALORIES
$1.81
PER SERVING
Crunchy Cashew and Cabbage Stir Fry
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Julienne the onion, celery, carrot, and bell pepper. Finely slice the green cabbage and set these prepared veggies aside.
2
Heat a large ceramic-lined Dutch oven on the stovetop over medium-high heat.
3
Add the onion, celery, carrot, and bell pepper to the Dutch oven and sauté for about 5 minutes, stirring frequently to prevent sticking.
4
Add the cabbage, cashews, and sesame seeds to the pan and continue to sauté for another 7-10 minutes.
5
Stir in the minced garlic, soy sauce, Teriyaki Sauce, sea salt, and black pepper for a savory depth of flavor.
6
Drizzle the stir fry with maple syrup to give a touch of sweetness and sauté until the cabbage reaches your preferred level of tenderness.
7
Give it a taste and adjust the seasoning to your preference. Serve immediately and enjoy this hearty, crunchy stir-fry.
Health Info
Macros
41g
CARBS
25g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
TREE NUTS
WHEAT
Frequently Asked Questions
How do I ensure my cabbage stays crunchy in stir fry?
Should I blanch the cabbage before stir frying?
Can I add other vegetables to my cabbage stir fry?
Which oil is best for stir frying cabbage?
Is it better to shred the cabbage or chop it for stir fry?
The color of my cabbage changes when I stir fry, why is that?
Which type of cabbage is best for stir frying?
I am planning to add tofu in my cabbage stir fry, when should I add it?
What is the purpose of soy sauce in stir fry?
How do I prevent my stir-fried cabbage from becoming too watery?