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Succulent Chicken and Savory Cabbage Stir-Fry

Experience a mouthwatering blend of soft and tender chicken, melt-in-your-mouth onions, and savory cabbage in this easy-to-follow chicken and cabbage stir-fry recipe. Ready to serve in just 30 minutes!
1
40 min
TOTAL TIME
325
CALORIES
$1.11
PER SERVING
Succulent Chicken and Savory Cabbage Stir-Fry
Ingredients
9 INGREDIENTS
4 SERVINGS
Paprika
1 tsp paprika
Salt
1 tsp salt
Black Pepper
1/2 tsp black pepper
Garlic
2 cloves garlic
minced
Olive Oil
1 tbsp olive oil
Chicken Breasts
2 large chicken breasts
cut into bite-sized pieces
Onion
1 medium onion
thinly sliced
Green Cabbage
1 medium green cabbage
thinly sliced or shredded
Unsalted Butter
1 tbsp unsalted butter
Directions
6 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
In a skillet, heat olive oil over medium-high heat. Add chicken pieces, season them with salt and black pepper, and sauté for about 7 minutes, stirring often, until the chicken is cooked through. Remove chicken from skillet and set aside.
2
In the same skillet, melt the butter and sautée the sliced onion for 3 minutes.
3
Add sliced cabbage to the skillet and cook for 10-15 minutes, uncovered, stirring often, until the cabbage is soft or reaches the desired tenderness.
4
Add minced garlic and paprika to the skillet, stirring to combine.
5
Return the cooked chicken to the skillet and cook for a few minutes, stirring often, until heated through.
6
Taste and adjust seasoning with salt and black pepper. Serve immediately.
Health Info
Macros
16g
CARBS
17g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
MILK
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Frequently Asked Questions
How do I ensure my cabbage stays crunchy in stir fry?
Should I blanch the cabbage before stir frying?
Can I add other vegetables to my cabbage stir fry?
Which oil is best for stir frying cabbage?
Is it better to shred the cabbage or chop it for stir fry?
The color of my cabbage changes when I stir fry, why is that?
Which type of cabbage is best for stir frying?
I am planning to add tofu in my cabbage stir fry, when should I add it?
What is the purpose of soy sauce in stir fry?
How do I prevent my stir-fried cabbage from becoming too watery?