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Fragrant Kielbasa and Cabbage Stir-Fry

Create a mouthwatering and satisfying meal with this easy-to-make kielbasa and cabbage stir-fry, infused with the flavors of onion, garlic, and paprika. Comfort food that the whole family will enjoy!
2
36 min
TOTAL TIME
456
CALORIES
$1.34
PER SERVING
Fragrant Kielbasa and Cabbage Stir-Fry
Ingredients
9 INGREDIENTS
4 SERVINGS
Olive Oil
1 tbsp olive oil
Garlic
2 cloves garlic
minced
Onion
1 medium onion
chopped
Green Cabbage
1 medium green cabbage
cored and chopped into bite-sized pieces
Kielbasa
16 oz kielbasa
sliced into 1/2-inch-thick rounds
Paprika
1 tsp paprika
Salt
1 tsp salt
Ground Black Pepper
1/2 tsp ground black pepper
Unsalted Butter
1 tbsp unsalted butter
Directions
9 STEPS
9 min
PREP TIME
27 min
COOK TIME
36 min
TOTAL TIME
1
Heat olive oil in a large skillet on medium-high heat.
2
Add the kielbasa and cook, stirring occasionally, until it's nicely browned, about 7-10 minutes.
3
Once the kielbasa is crisp, remove it from the pan and set aside.
4
Turn the heat down to medium, then add the unsalted butter and chopped onion to the pan. Cook for 3 minutes, stirring occasionally.
5
Add the chopped green cabbage to the pan and cook uncovered for 10-15 minutes, stirring fairly often.
6
Once the cabbage is tender-crisp and cooked to your liking, add the minced garlic and paprika. Stir until well combined.
7
Add the browned kielbasa to the pan and cook for a couple more minutes, until heated through.
8
Season the stir-fry with salt and ground black pepper to taste.
9
Serve immediately and enjoy your fragrant kielbasa and cabbage stir-fry!
Health Info
Macros
18g
CARBS
33g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
Contains these allergens
MILK
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Frequently Asked Questions
How do I ensure my cabbage stays crunchy in stir fry?
Should I blanch the cabbage before stir frying?
Can I add other vegetables to my cabbage stir fry?
Which oil is best for stir frying cabbage?
Is it better to shred the cabbage or chop it for stir fry?
The color of my cabbage changes when I stir fry, why is that?
Which type of cabbage is best for stir frying?
I am planning to add tofu in my cabbage stir fry, when should I add it?
What is the purpose of soy sauce in stir fry?
How do I prevent my stir-fried cabbage from becoming too watery?