Name: Fragrant Kielbasa and Cabbage Stir-Fry
Prep time: 9 min
Cook time: 27 min
Total time: 36 min
Ingredients: 2 cloves garlic, minced; 1 medium onion, chopped; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 16 ounces kielbasa, sliced into 1/2-inch-thick rounds; 1 medium green cabbage, cored and chopped into bite-sized pieces

Cabbage Stir Fry

How do I ensure my cabbage stays crunchy in stir fry?

Should I blanch the cabbage before stir frying?

Can I add other vegetables to my cabbage stir fry?

Which oil is best for stir frying cabbage?

Is it better to shred the cabbage or chop it for stir fry?

The color of my cabbage changes when I stir fry, why is that?

Which type of cabbage is best for stir frying?

I am planning to add tofu in my cabbage stir fry, when should I add it?

What is the purpose of soy sauce in stir fry?

How do I prevent my stir-fried cabbage from becoming too watery?

Create a mouthwatering and satisfying meal with this easy-to-make kielbasa and cabbage stir-fry, infused with the flavors of onion, garlic, and paprika. Comfort food that the whole family will enjoy!

Milk

Gluten Free

Paleo

Whole 30

Fresh Vegetables

gram

garlic

onion

Seasonings

paprika

salt

black pepper

Butter & Margarine

unsalted butter

Oils

milliliter

olive oil

Bacon & Sausage

kielbasa sausage

green cabbage

Water

Calories

Cholesterol

Selenium

Minerals

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lycopene

Copper

Vitamin A

Riboflavin (B2)

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cabbage Glass Noodles Stir Fry

Fragrant Kielbasa and Cabbage Stir-Fry

Produce

Baking Goods

Dairy

Meat & Seafood

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Heat olive oil in a large skillet on medium-high heat.

Add the kielbasa and cook, stirring occasionally, until it's nicely browned, about 7-10 minutes.

Once the kielbasa is crisp, remove it from the pan and set aside.

Turn the heat down to medium, then add the unsalted butter and chopped onion to the pan. Cook for 3 minutes, stirring occasionally.

Add the chopped green cabbage to the pan and cook uncovered for 10-15 minutes, stirring fairly often.

Once the cabbage is tender-crisp and cooked to your liking, add the minced garlic and paprika. Stir until well combined.

Add the browned kielbasa to the pan and cook for a couple more minutes, until heated through.

Season the stir-fry with salt and ground black pepper to taste.

Serve immediately and enjoy your fragrant kielbasa and cabbage stir-fry!

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