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Salt and Lavender
Easy Chicken and Cabbage Stir Fry
This chicken and cabbage stir fry recipe is fast and easy. The chicken is soft and tender, and the onions and cabbage melt in your mouth. Ready in just over half an hour!
12
16,149
300
35 min
TOTAL TIME
324
CALORIES
$1.12
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1 tbsp butter
1 tbsp olive oil
1 tsp paprika
2 cloves garlic
salt and pepper
1 medium onion
1 medium green cabbage
2 large chicken breasts
Directions
12 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Salt and Lavender
Health Info
Macros
16g
CARBS
17g
FAT
26g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
How do I ensure my cabbage stays crunchy in stir fry?
Should I blanch the cabbage before stir frying?
Can I add other vegetables to my cabbage stir fry?
Which oil is best for stir frying cabbage?
Is it better to shred the cabbage or chop it for stir fry?
The color of my cabbage changes when I stir fry, why is that?
Which type of cabbage is best for stir frying?
I am planning to add tofu in my cabbage stir fry, when should I add it?
What is the purpose of soy sauce in stir fry?
How do I prevent my stir-fried cabbage from becoming too watery?
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