Char Siu Pork

Char siu pork, a staple in Cantonese cuisine, is a deliciously marinated and barbecued pork dish renowned for its deep red hue and sweet, savory flavor. The unique taste is achieved through a marinade of honey, five-spice powder, and soy sauce, with hints of hoisin sauce and rice wine adding complexity. This delicacy is often cooked traditionally by roasting or grilling, resulting in tender meat with a caramelized exterior. A versatile treat, char siu pork can be served as a main dish paired with rice or noodles or sliced thinly for sandwiches and bao buns. Its bold flavors also make it a popular addition to stir-fries and fried rice, adding depth to any meal. When selecting char siu pork, look for meat with balanced marbling for the juiciest result.