Name: Chinese Garlic Black-Bean Pork Fried Rice
Ingredients: 1/4 cup thinly sliced scallions; 1/2 cup chopped fresh cilantro; 1 large egg, lightly beaten; 2 Tbs. Chinese black bean garlic sauce; 4 cups cold cooked jasmine rice; 8 oz. ground pork; 2 Tbs. minced fresh garlic; 1/2 cup diced yellow onion; 1-1/2 cups fresh mung bean or soybean sprouts; 2 Tbs. neutral oil, such as canola or peanut; 2 Tbs. minced fresh hot red or green chiles; 1/2 cup small-diced carrots; 2 Tbs. minced fresh ginger; 1/2 cup shredded green cabbage

Pork Fried Rice

What ingredients do I need to make Pork Fried Rice?

Do I need to use leftover rice or can I cook it fresh?

What is the best way to cook the pork for the fried rice?

Can I use other types of meat instead of pork?

How do I prevent the rice from sticking to the pan?

What are some common mistakes to avoid when making Pork Fried Rice?

Can I make Pork Fried Rice ahead of time?

Salty-sweet fermented black bean sauce elevates this quick stir-fry to something extraordinary. But it's a great way to use up what you have. No carrots or cabbage in the fridge?…

Eggs

Soybeans

Wheat

Lactose Free

Fresh Vegetables

gram

green onion

fresh cilantro

eggs

Sauces

black bean sauce

Grains & Rice

jasmine rice

Pork

ground pork

garlic

yellow onion

bean sprouts

Oils

milliliter

cooking oil

red chili pepper

Canned Vegetables

diced carrots

fresh ginger

shredded green cabbage

Trans fatty acids

Vitamin D

Vitamins

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Selenium

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Water

Protein

Lutein+zeaxanthin

Pantothenic acid (B5)

Manganese

Cholesterol

Transform your leftover ham into a delicious and quick dish, bursting with tropical flavors. This easy-to-follow recipe creates a delectable fried rice that even rivals your favorite Chinese takeout.

Tropical Ham and Pineapple Fried Rice

Whip up a delicious and satisfying meal with this Savory Express Pork Fried Rice that features a perfect combination of flavors, while also being adaptable to your favorite vegetables. Quick and effortless for the home cook!

Savory Express Pork Fried Rice

This Cauliflower Pork Fried Rice is loaded with flavor, protein, veggies and healthy fats and makes a fast weeknight meal that everyone will love.  Paleo, Whole30, low carb and kid approved!

Cauliflower Pork Fried Rice {Keto, Whole30}

Pork fried rice is probably one of the most popular take-out dishes out there. Classic Chinese take-out pork fried rice is made with Chinese BBQ roast pork.

Classic Pork Fried Rice

A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better than takeout. {Gluten-Free Adaptable}To make this dish gluten-free, use gluten free oyster sauce or homemade oyster sauce and use tamari or coconut aminos to replace soy sauce.

15-Minute Pork Fried Rice

Pork fried rice is the perfect mid-week dinner and this pork fried rice recipe is perfect for those nights when you don't feel like doing takeout.

Easy Pork Fried Rice Recipe

This easy pork fried rice recipe is infinitely adaptable: add in your favorite veggies for a colorful, nutritious twist and top it with any condiment you like!

What do you get when you combine ground pork, rice, a bunch of veggies, Asian spices, eggs, pineapple and more? The most delicious 20-minute pork fried rice ever of course!

Pork Fried Rice Recipe

Chinese Garlic Black-Bean Pork Fried Rice

Produce

Dairy

Condiment & Toppings

Pasta, Sauces, Grain

Meat & Seafood

Baking Goods

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