Name: Chinese Garlic Black-Bean Pork Fried Rice
Ingredients: 1/4 cup thinly sliced scallions; 1/2 cup chopped fresh cilantro; 1 large egg, lightly beaten; 2 Tbs. Chinese black bean garlic sauce; 4 cups cold cooked jasmine rice; 8 oz. ground pork; 2 Tbs. minced fresh garlic; 1/2 cup diced yellow onion; 1-1/2 cups fresh mung bean or soybean sprouts; 2 Tbs. neutral oil, such as canola or peanut; 1/2 cup shredded green cabbage; 2 Tbs. minced fresh hot red or green chiles; 1/2 cup small-diced carrots; 2 Tbs. minced fresh ginger

Pork Fried Rice

What ingredients do I need to make Pork Fried Rice?

Do I need to use leftover rice or can I cook it fresh?

What is the best way to cook the pork for the fried rice?

Can I use other types of meat instead of pork?

How do I prevent the rice from sticking to the pan?

What are some common mistakes to avoid when making Pork Fried Rice?

Can I make Pork Fried Rice ahead of time?

Salty-sweet fermented black bean sauce elevates this quick stir-fry to something extraordinary. But it's a great way to use up what you have. No carrots or cabbage in the fridge?…

Eggs

Soybeans

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

fresh cilantro

eggs

Sauces

black bean sauce

Grains & Rice

jasmine rice

Pork

ground pork

garlic

yellow onion

bean sprouts

Oils

milliliter

cooking oil

Shredded Green Cabbage

red chili pepper

Canned Vegetables

diced carrots

fresh ginger

Trans fatty acids

Vitamin D

Vitamins

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Selenium

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Water

Protein

Lutein+zeaxanthin

Pantothenic acid (B5)

Manganese

Cholesterol

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Pork Fried Rice 

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Chinese Garlic Black-Bean Pork Fried Rice

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Condiment & Toppings

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