Name: Chilled corn soup with garlic shrimp and avocado
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 tsp hot pepper flakes; 1/2 cup coconut milk; 1/2 lbs shrimp, tail on; 2 cups corn; sea salt to taste; 1 avocado; 4 garlic cloves, minced; 3-4 garlic cloves, minced; 1 1/5 cups water; 1 small onion, chopped; 2 Tbs butter; 2 Tbs coconut oil

Corn Soup

What ingredients do I need to make corn soup?

Can I use canned corn instead of fresh or frozen corn?

How can I prevent the soup from curdling?

Chilled corn soup with garlic shrimp and avocado - delicious, mildly sweet, and pleasantly cold, with a hint of garlic and coconut.

Milk

Crustacean Shellfish

Mediterranean

Seasonings

gram

red pepper flakes

Non Dairy Milk

milliliter

coconut milk

Seafood

shrimp

Canned Vegetables

corn

sea salt

Fresh Fruit

avocado

Fresh Vegetables

garlic

Water

water

onion

Butter & Margarine

butter

Oils

coconut oil

Cholesterol

Trans fatty acids

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Niacin (B3)

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Velvety Sweet Corn Blend Soup

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Velvety Sweet Corn Soup

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Cream of sweet corn soup recipe

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From The Beekman1802 Heirloom Vegetable Cookbook by Brent Ridge and Josh Kilmer-Purcell.

As mentioned, I used whole milk in lieu of heavy cream. You can use cream  if you want to make the soup richer. If you don’t have chipotle powder, you can use good-quality smoked paprika. Not into smokiness? Use sweet paprika.

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Chilled corn soup with garlic shrimp and avocado

Baking Goods

Dairy

Meat & Seafood

Produce

Beverages

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