RECIPESPRODUCTSPANTRYSHOPPING
David Lebovitz

Fresh Corn Soup

From The Beekman1802 Heirloom Vegetable Cookbook by Brent Ridge and Josh Kilmer-Purcell. As mentioned, I used whole milk in lieu of heavy cream. You can use cream if you want to make the soup richer. If you don’t have chipotle powder, you can use good-quality smoked paprika. Not into smokiness? ...
272
1,020
395
CALORIES
$0.99
PER SERVING
Fresh Corn Soup
Health Info
Macros
57g
CARBS
19g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
What is corn soup?
What ingredients do I need to make corn soup?
Can I use canned corn instead of fresh or frozen corn?
What is the best way to puree the soup?
Can I make the soup ahead of time?
How can I make the soup thicker?
How can I prevent the soup from curdling?
What can I serve with corn soup?