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Velvety Sweet Corn Blend Soup
Savor the full-bodied creaminess of our Velvety Sweet Corn Blend Soup, paired with a hint of pepper. This is a simplified version of a classic cream soup, without the need for making a traditional white sauce.
40 min
TOTAL TIME
267
CALORIES
$0.58
PER SERVING
Ingredients
6 INGREDIENTS
4 SERVINGS
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups whole milk
2 tsp salt
1 tsp black pepper
4 cups frozen sweet corn kernels
defrosted
Directions
7 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Defrost 4 cups of sweet corn kernels. Reserve half a cup for garnishing and add the rest to blender.
2
Blend the sweet corn into a creamy paste using a few splashes of water if necessary.
3
In a large pan, melt 2 tablespoons of butter over medium heat. Stir in the 2 tablespoons flour slowly, whisking continuously to prevent lumps.
4
Gradually pour in the 2 cups of milk while continuing to stir. Bring the mixture to a simmer, it should start to thicken up.
5
Mix in the blended corn, stirring well to combine. Add the 2 teaspoons of salt and 1 teaspoon of black pepper and stir well.
6
Allow the soup to simmer for 10 minutes, continuously stirring until it thickens up.
7
Pour your soup into bowls and garnish it with the reserved corn kernels before serving hot.
Health Info
Macros
36g
CARBS
11g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is corn soup?
What ingredients do I need to make corn soup?
Can I use canned corn instead of fresh or frozen corn?
What is the best way to puree the soup?
Can I make the soup ahead of time?
How can I make the soup thicker?
How can I prevent the soup from curdling?
What can I serve with corn soup?
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