Name: Velvety Sweet Corn Blend Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 tablespoons of unsalted butter; 4 cups of frozen sweet corn kernels, defrosted; 1 teaspoon of black pepper; 2 cups of whole milk; 2 teaspoons of salt; 2 tablespoons of all-purpose flour

Corn Soup

What ingredients do I need to make corn soup?

Can I use canned corn instead of fresh or frozen corn?

How can I prevent the soup from curdling?

Savor the full-bodied creaminess of our Velvety Sweet Corn Blend Soup, paired with a hint of pepper. This is a simplified version of a classic cream soup, without the need for making a traditional white sauce.

Milk

Wheat

Lactose Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Canned Vegetables

corn

Seasonings

black pepper

milliliter

whole milk

salt

Flour & Meal

all purpose flour

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Choline

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Phosphorus

Potassium

Sodium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

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Velvety Sweet Corn Blend Soup

Dairy

Produce

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/velvety-sweet-corn-blend-soup-2725627-3.jpeg

Defrost 4 cups of sweet corn kernels. Reserve half a cup for garnishing and add the rest to blender.

Blend the sweet corn into a creamy paste using a few splashes of water if necessary.

In a large pan, melt 2 tablespoons of butter over medium heat. Stir in the 2 tablespoons flour slowly, whisking continuously to prevent lumps.

Gradually pour in the 2 cups of milk while continuing to stir. Bring the mixture to a simmer, it should start to thicken up.

Mix in the blended corn, stirring well to combine. Add the 2 teaspoons of salt and 1 teaspoon of black pepper and stir well.

Allow the soup to simmer for 10 minutes, continuously stirring until it thickens up.

Pour your soup into bowls and garnish it with the reserved corn kernels before serving hot.

Velvety Sweet Corn Blend Soup

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