Name: Velvety Sweet Corn Blend Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 tablespoons of unsalted butter; 2 cups of whole milk; 2 teaspoons of salt; 2 tablespoons of all-purpose flour; 1 teaspoon of black pepper; 4 cups of frozen sweet corn kernels, defrosted

Corn Soup

What ingredients do I need to make corn soup?

Can I use canned corn instead of fresh or frozen corn?

How can I prevent the soup from curdling?

Savor the full-bodied creaminess of our Velvety Sweet Corn Blend Soup, paired with a hint of pepper. This is a simplified version of a classic cream soup, without the need for making a traditional white sauce.

Milk

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

milliliter

whole milk

Seasonings

salt

Flour & Meal

all purpose flour

black pepper

Canned Vegetables

corn

Folic Acid (B9)

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Selenium

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Protein

Dietary Fiber

Carbohydrates

Sugar

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Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Water

Cholesterol

Zinc

Choline

Vitamin A

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Beta-carotene

Vitamin C

Vitamin K

Smooth, rich, and decadent are three words to describe this Velvety Sweet Corn Soup. This soup is laden with the hearty sweetness of corn, enhanced by creamy milk, and gently spiced with pepper. Serve it with a side salad or bread for a comforting meal.

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As mentioned, I used whole milk in lieu of heavy cream. You can use cream  if you want to make the soup richer. If you don’t have chipotle powder, you can use good-quality smoked paprika. Not into smokiness? Use sweet paprika.

The red pepper that I used was long and somewhat mild, similar to an Anaheim or poblano pepper. To dial-up the smokiness, add bits of crisp bacon or cubed smoked tofu to the soup, during the final warming.

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Sweet Corn Soup

Velvety Sweet Corn Blend Soup

Dairy

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/velvety-sweet-corn-blend-soup-2725627-3.jpeg

Defrost 4 cups of sweet corn kernels. Reserve half a cup for garnishing and add the rest to blender.

Blend the sweet corn into a creamy paste using a few splashes of water if necessary.

In a large pan, melt 2 tablespoons of butter over medium heat. Stir in the 2 tablespoons flour slowly, whisking continuously to prevent lumps.

Gradually pour in the 2 cups of milk while continuing to stir. Bring the mixture to a simmer, it should start to thicken up.

Mix in the blended corn, stirring well to combine. Add the 2 teaspoons of salt and 1 teaspoon of black pepper and stir well.

Allow the soup to simmer for 10 minutes, continuously stirring until it thickens up.

Pour your soup into bowls and garnish it with the reserved corn kernels before serving hot.

Velvety Sweet Corn Blend Soup

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