Name: Velvety Sweet Corn Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon all-purpose flour; 1 cup whole milk; 1 tablespoon unsalted butter; 1/4 teaspoon black pepper powder; 1/2 teaspoon salt; 2 cups canned sweet corn kernels, drained and divided

Corn Soup

What ingredients do I need to make corn soup?

Can I use canned corn instead of fresh or frozen corn?

How can I prevent the soup from curdling?

Smooth, rich, and decadent are three words to describe this Velvety Sweet Corn Soup. This soup is laden with the hearty sweetness of corn, enhanced by creamy milk, and gently spiced with pepper. Serve it with a side salad or bread for a comforting meal.

Milk

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

milliliter

whole milk

Butter & Margarine

unsalted butter

Seasonings

black pepper

salt

Canned Vegetables

corn

Vitamin K

Vitamins

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Copper

Minerals

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Folic Acid (B9)

Vitamin C

Selenium

Water

Protein

Calcium

Iron

Magnesium

Sodium

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Phosphorus

Potassium

Zinc

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

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Velvety Sweet Corn Blend Soup

This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for!

Mexican Street Corn Soup

This easy sweet corn soup is creamy, luscious & velvety smooth. Only five ingredients & ready in 15 minutes from start to finish! Vegan, gluten free & healthy!

Easy 15 Minute Silky Sweet Corn Soup

Cream of sweet corn soup with step by step photos. Rich and creamy sweet corn soup with white sauce.

Cream of sweet corn soup recipe

From The Beekman1802 Heirloom Vegetable Cookbook by Brent Ridge and Josh Kilmer-Purcell.

As mentioned, I used whole milk in lieu of heavy cream. You can use cream  if you want to make the soup richer. If you don’t have chipotle powder, you can use good-quality smoked paprika. Not into smokiness? Use sweet paprika.

The red pepper that I used was long and somewhat mild, similar to an Anaheim or poblano pepper. To dial-up the smokiness, add bits of crisp bacon or cubed smoked tofu to the soup, during the final warming.

Fresh Corn Soup

Vegan Spicy Cream of Corn Soup {Blender}

Spicy Turkey & Sweet Corn Soup is the perfect recipe to use up your holiday leftovers for a light and healthy meal ready in just 15 minutes!

Spicy Turkey & Sweet Corn Soup

This corn soup, inspired by the flavors of Mexican Street Corn, is made with fresh corn on the cob. Frozen or canned corn will not yield the same flavor and are not recommended.

Velvety Sweet Corn Soup

Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/velvety-sweet-corn-soup-2724147-3.jpeg

Set aside 1/4 cup of sweet corn kernels for garnish.

In a blender, combine the remaining sweet corn kernels with a splash of milk and blend until smooth.

In a large pan over medium heat, melt the butter. Add the all-purpose flour, stirring constantly until a thick paste forms, about 2 minutes.

Slowly pour in the milk while continuously stirring to avoid forming lumps.

Stir the smooth sweet corn paste into the pan.

Season the soup with salt and black pepper powder.

Simmer the soup on low heat for about 10 minutes, or until thickened to your desired consistency.

To serve, ladle the soup into bowls and sprinkle with the reserved sweet corn kernels.

Velvety Sweet Corn Soup

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