Name: Mexican Street Corn Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 jalapeno; 1/2 lb bacon; 1 1/2 cups heavy cream; 1 tablespoon sugar; 1 teaspoon chili powder; 2 teaspoons salt; 1/2 cup crumbled cotija cheese; 1 small white onion; 5 cloves garlic; 3 tablespoons flour; 4 cups chicken stock; 1 cup freshly chopped cilantro; 4 tablespoons butter; 1 jalapeno; 2 teaspoons ground cumin; 6 cups frozen corn kernels

Corn Soup

What ingredients do I need to make corn soup?

Can I use canned corn instead of fresh or frozen corn?

How can I prevent the soup from curdling?

This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for!

Milk

Wheat

Fresh Vegetables

gram

jalapeno

Bacon & Sausage

bacon

Creams & Creamers

milliliter

heavy cream

Sugars & Sweeteners

sugar

Seasonings

chili powder

salt

Cheese

crumbled cotija cheese

white onion

garlic

Flour & Meal

all purpose flour

Stocks & Broths

chicken stock

fresh cilantro

Butter & Margarine

butter

ground cumin

Canned Vegetables

corn

Choline

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Zinc

Minerals

Sodium

Vitamin A

Lactose

Carbohydrates

Trans fatty acids

Cholesterol

Lycopene

Beta-carotene

Selenium

Folic Acid (B9)

Potassium

Magnesium

Iron

Water

Calories

Phosphorus

Calcium

Sugar

Protein

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Dietary Fiber

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Vitamin K

Manganese

Copper

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Velvety Sweet Corn Blend Soup

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Velvety Sweet Corn Soup

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Cream of sweet corn soup with step by step photos. Rich and creamy sweet corn soup with white sauce.

Cream of sweet corn soup recipe

From The Beekman1802 Heirloom Vegetable Cookbook by Brent Ridge and Josh Kilmer-Purcell.

As mentioned, I used whole milk in lieu of heavy cream. You can use cream  if you want to make the soup richer. If you don’t have chipotle powder, you can use good-quality smoked paprika. Not into smokiness? Use sweet paprika.

The red pepper that I used was long and somewhat mild, similar to an Anaheim or poblano pepper. To dial-up the smokiness, add bits of crisp bacon or cubed smoked tofu to the soup, during the final warming.

Fresh Corn Soup

Vegan Spicy Cream of Corn Soup {Blender}

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Spicy Turkey & Sweet Corn Soup

Super decadent and creamy corn soup with lots of garlic and truffle!

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Mexican Street Corn Soup

Produce

Meat & Seafood

Dairy

Baking Goods

Meal

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Mexican Street Corn Soup

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