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Mexican Street Corn Soup
This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for!
67
330.1k
13.4k
20 min
TOTAL TIME
691
CALORIES
$1.89
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
1/2 lbs bacon
1 tbsp sugar
6 cups frozen corn kernels
4 tbsp butter
1 1/2 cups heavy cream
1 whole jalapeno
1 tsp chili powder
2 tsp salt
1/2 cup cotija cheese
4 cups chicken stock
1 whole jalapeno
1 small white onion
5 cloves garlic
3 tbsp flour
1 cup fresh cilantro
freshly chopped
2 tsp ground cumin
Directions
7 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
44g
CARBS
50g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is corn soup?
What ingredients do I need to make corn soup?
Can I use canned corn instead of fresh or frozen corn?
What is the best way to puree the soup?
Can I make the soup ahead of time?
How can I make the soup thicker?
How can I prevent the soup from curdling?
What can I serve with corn soup?
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