Name: Easy 15 Minute Silky Sweet Corn Soup
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1 Tablespoons garlic powder; 1 teaspoon salt; ½ teaspoon pepper; ¼ cup chopped fresh parsley; 2 cups frozen corn; 2 ¼ cups filtered water

Corn Soup

What ingredients do I need to make corn soup?

Can I use canned corn instead of fresh or frozen corn?

How can I prevent the soup from curdling?

This easy sweet corn soup is creamy, luscious & velvety smooth. Only five ingredients & ready in 15 minutes from start to finish! Vegan, gluten free & healthy!

Vegetarian

Mediterranean

Vegan

Seasonings

gram

garlic powder

salt

pepper

Fresh Vegetables

fresh parsley

Canned Vegetables

corn

Water

milliliter

water

Lycopene

Vitamins

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Alpha-carotene

Beta-cryptoxanthin

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Cream of sweet corn soup with step by step photos. Rich and creamy sweet corn soup with white sauce.

Cream of sweet corn soup recipe

From The Beekman1802 Heirloom Vegetable Cookbook by Brent Ridge and Josh Kilmer-Purcell.

As mentioned, I used whole milk in lieu of heavy cream. You can use cream  if you want to make the soup richer. If you don’t have chipotle powder, you can use good-quality smoked paprika. Not into smokiness? Use sweet paprika.

The red pepper that I used was long and somewhat mild, similar to an Anaheim or poblano pepper. To dial-up the smokiness, add bits of crisp bacon or cubed smoked tofu to the soup, during the final warming.

Fresh Corn Soup

Vegan Spicy Cream of Corn Soup {Blender}

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Shrimp and Corn Soup

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Easy 15 Minute Silky Sweet Corn Soup

Baking Goods

Produce

Beverages

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