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Luscious Creamy Chicken Corn soup recipe
This Creamy Chicken Corn soup recipe is thick, delicious and a comforting bowl of goodness whatever season it may be.
7
67
45 min
TOTAL TIME
463
CALORIES
$1.13
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
1 7/8 g knorr cream of mushroom
1 g chicken breast
cubed
1 g knorr vegetable stock gel pots
7 7/8 g onion
chopped
1/4 ml salt
adjust to taste
1/2 whole lemon
juice only
0 ml crushed chillies
1/8 ml fresh coriander leaves
chopped
1/3 ml crushed garlic
1/8 ml black pepper
21 ml water
1 g knorr chicken stock gel pots
1/8 ml grated ginger
17 ml fresh cream
5 3/8 ml frozen sweetcorn kernels
Directions
13 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on tantalisemytastebuds.com
Health Info
Macros
12g
CARBS
37g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What is corn soup?
What ingredients do I need to make corn soup?
Can I use canned corn instead of fresh or frozen corn?
What is the best way to puree the soup?
Can I make the soup ahead of time?
How can I make the soup thicker?
How can I prevent the soup from curdling?
What can I serve with corn soup?
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