Name: Chickpea and Vegetable Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 Carrot; 1 Red Pepper; 1/2 Broccoli; 1 tsp Curry Paste; 1 tbsp Curry Powder; Juice of half a Lemon; 1/2 Onion; 1 tbsp Ginger; Salt & Pepper; 1 can Chickpeas; 1 tsp Ground Turmeric; 2 tbsp Olive Oil; 1 can Coconut Milk

Chickpea Curry

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Here's another chickpea curry recipe worth trying! We love how creamy the sauce looks like and how the broccoli compliments all the flavors. 

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

carrot

red bell pepper

Sauces

curry paste

Seasonings

curry powder

Fresh Fruit

lemon

onion

fresh ginger

Salt & Pepper

Beans & Legumes

garbanzo beans

ground turmeric

Oils

milliliter

olive oil

Canned & Dry Milk

canned unsweetened coconut milk

Thiamin (B1)

Vitamins

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Protein

Calories

Water

Vitamin E

Vitamin C

Insoluble Fiber

Dietary Fiber

Trans fatty acids

Iodine

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Selenium

Recreating the beloved Indian butter chicken without the chicken, this Creamy Chickpea Curry with Tofu is a satisfying and delicious vegetarian dish. The blend of spices, creamy coconut milk, and chickpeas served over fragrant rice, with a sprinkle of cilantro, make every bite delightful. Adding tofu gives a delicate texture and protein boost to the dish while ghee gives it an authentic Indian aroma.

Creamy Chickpea Curry with Tofu

Transport your tastebuds to South Asia with our Creamy Indian Coconut Chickpea Curry. This dish is a harmonious blend of warming spices, rich coconut milk and hearty chickpeas, simmered together to create a comforting stew. Serve it over fluffy white rice and garnish with fresh cilantro for a satisfying meal that is both vegetarian and gluten-free.

Creamy Indian Coconut Chickpea Curry

Treat your taste buds to this beautifully vibrant Pumpkin-Chickpea Curry with a Spinach touch. This dish is a quick, simple, and nutritious meal that envelops you in warm, creamy comfort in under 30 minutes.

Succulent Pumpkin-Chickpea Curry with Spinach

Bring the exotic flavors of Indian cuisine to your kitchen with our express yet sumptuous chickpea and coconut curry. Packed with wholesome chickpeas and creamy coconut milk, this recipe is not only quick but also healthy and vegan-friendly.

Express Creamy Chickpea & Coconut Delight

Our Hearty Sweet Potato and Chickpea Curry is a mouthwatering, one-pot meal that brings together a wonderful blend of flavors. Cooked in rich coconut milk and infused with a perfect spice blend, this curry serves as an ideal make-ahead meal for your busy week.

Hearty Sweet Potato and Chickpea Curry

This Creamy Thai Sweet Potato and Chickpea Curry, featuring a velvety coconut sauce, is packed with nutritious vegetables and boldly flavored with ginger, garlic, and red curry paste. It's a satisfying and mouthwatering vegetarian spin on a classic curry dish!

Creamy Thai Sweet Potato and Chickpea Curry

Experience a taste of cozy heaven with our Velvety Pumpkin Spice Chickpea Curry! This dairy-free curry balances sweet and savory in a lush blend of fresh spinach, hearty chickpeas, and pumpkin. Our clear and easy instructions will help you deliver this wholesome, flavorful feast in just 25 minutes.

Velvety Pumpkin Spice Chickpea Curry

Experience the flavors of India with this easy Chickpea and Potato Curry recipe perfect for a satisfying vegetarian meal. Using readily available ingredients like canned chickpeas, frozen peas, and ground spices, you'll have a delicious curry in no time. Enjoy with warm whole-wheat naan to savor every last bite.

Easy Chickpea and Potato Curry

Chickpea and Vegetable Curry

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