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Chicken Stir Fry Recipe
This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This healthy recipe takes 20 minutes to make and will wow your family with it's amazing flavor!
804
189.3k
5.8k
18 min
TOTAL TIME
395
CALORIES
$1.79
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1/2 whole red bell pepper
1 tbsp corn starch
1/2 whole yellow bell pepper
2 cups broccoli florets
1/2 cup baby carrots
1/4 cup honey
1 tbsp toasted sesame oil
toasted
1/2 tsp crushed red pepper flakes
2 tbsp olive oil
2 tsp fresh ginger
minced
2 cloves garlic
2 tbsp cold water
1/4 cup low sodium chicken broth
3 tbsp low sodium soy sauce
1 lb boneless skinless chicken breasts
salt & pepper
Directions
13 STEPS
8 min
PREP TIME
10 min
COOK TIME
18 min
TOTAL TIME
View Directions on Mom on Time Out
Health Info
Macros
21g
CARBS
21g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Chicken Stir Fry?
How should I prepare the chicken for stir-frying?
What vegetables work well in a Chicken Stir Fry?
Can I use a wok to make Chicken Stir Fry?
What kind of oil should I use for stir frying?
How can I make my Chicken Stir Fry more flavorful?
Can I make a vegetarian version of Chicken Stir Fry?
How can I thicken my stir fry sauce?
How can I prevent my vegetables from becoming overcooked?
How should I store leftover Chicken Stir Fry?
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