RECIPES
PRODUCTS
PANTRY
SHOPPING
The Modern Proper
Chicken Satay with Peanut Sauce
Dancing with flavors like ginger, coconut, turmeric and garlic, chicken satay with peanut sauce turns out out beautifully tender, and extraordinarily scrumptious.
6
120
25 min
TOTAL TIME
834
CALORIES
$3.04
PER SERVING
Ingredients
16 INGREDIENTS
5 SERVINGS
1 tbsp turmeric
2 tbsp fresh cilantro
freshly chopped
3/4 cup sugar
1/4 cup crushed peanuts
2 tbsp apple cider vinegar
2 tbsp fish sauce
1 tbsp thai red curry paste
4 cloves garlic
minced
1/2 tbsp salt
3/4 cup unsweetened natural cream peanut butter
2 lbs boneless skinless chicken tenders
pounded to be extra thin
1/3 cup coconut milk
13 1/2 oz coconut milk
full fat
1/2 cup water
1/2 tsp salt
2 tbsp brown sugar
Directions
16 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Modern Proper
Health Info
Macros
54g
CARBS
47g
FAT
54g
PROTEIN
Contains these allergens
FISH
PEANUTS
19 Recipes for Chicken Satay
16
40 min
3
Succulent Chicken Satay Skewers with Creamy Peanut Sauce
12
13
Paleo Whole30 Chicken Satay with Sunbutter Sauce
12
45 min
92
Chicken Satay with Creamy Peanut Sauce & Thai Cucumber Salad
18
25 min
9
Chicken Satay Meal Prep Bowls
17
15 min
42
Chicken Satay with Peanut Sauce
11
30 min
5
Chicken Satay
15
15 min
11
Chicken Satay Rice Bowls
15
2 hrs 30 min
6
Thai Chicken Satay Skewers
Frequently Asked Questions
What is Chicken Satay?
What ingredients do I need to make Chicken Satay?
Can I use chicken breasts instead of chicken thighs?
What is the best way to cook Chicken Satay?
How can I prevent the chicken from sticking to the grill or pan?
Can I make Chicken Satay ahead of time?
How can I make the peanut dipping sauce?
What are some side dishes that go well with Chicken Satay?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved