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The Modern Proper
Chicken Satay with Peanut Sauce
Dancing with flavors like ginger, coconut, turmeric and garlic, chicken satay with peanut sauce turns out out beautifully tender, and extraordinarily scrumptious.
6
120
25 min
TOTAL TIME
834
CALORIES
$3.04
PER SERVING
Ingredients
16 INGREDIENTS
5 SERVINGS
1 tbsp turmeric
2 tbsp apple cider vinegar
2 tbsp fish sauce
1 tbsp thai red curry paste
3/4 cup sugar
1/4 cup crushed peanuts
1/2 tbsp salt
3/4 cup unsweetened natural cream peanut butter
1/3 cup coconut milk
2 lbs boneless skinless chicken tenders
pounded to be extra thin
13 1/2 oz coconut milk
full fat
1/2 cup water
1/2 tsp salt
2 tbsp brown sugar
2 tbsp fresh cilantro
chopped
4 cloves garlic
minced
Directions
16 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Modern Proper
Health Info
Macros
54g
CARBS
47g
FAT
54g
PROTEIN
Contains these allergens
FISH
PEANUTS
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Frequently Asked Questions
What is Chicken Satay?
What ingredients do I need to make Chicken Satay?
Can I use chicken breasts instead of chicken thighs?
What is the best way to cook Chicken Satay?
How can I prevent the chicken from sticking to the grill or pan?
Can I make Chicken Satay ahead of time?
How can I make the peanut dipping sauce?
What are some side dishes that go well with Chicken Satay?
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