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Chicken satay with peanut sauce

Peel ginger and garlic and add to food processor with curry paste, juice from half the lime, coconut milk, soy sauce, and honey. Process to a sauce. Cut the other half of the lime into small wedges and set aside for serving. Wash cilantro, chop roughly, and set aside.
20
40
2
2 hr 25 min
TOTAL TIME
499
CALORIES
$1.32
PER SERVING
Chicken satay with peanut sauce
Health Info
Macros
13g
CARBS
38g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
Contains these allergens
PEANUTS
SOYBEANS
WHEAT
Frequently Asked Questions
What is Chicken Satay?
What ingredients do I need to make Chicken Satay?
Can I use chicken breasts instead of chicken thighs?
What is the best way to cook Chicken Satay?
How can I prevent the chicken from sticking to the grill or pan?
Can I make Chicken Satay ahead of time?
How can I make the peanut dipping sauce?
What are some side dishes that go well with Chicken Satay?