Name: Succulent Chicken Satay Skewers with Creamy Peanut Sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 3 tbsp creamy peanut butter; 0.5 tsp red curry paste; 1 lb chicken breasts; 1 tsp salt; 1 clove garlic, minced; 2 tbsp sesame oil; 2 tbsp water; 1 lime, cut into small wedges; 1 tbsp vegetable oil; 1 lime, juiced; 3 tbsp coconut milk; 3 tbsp soy sauce; 2 tbsp honey; 1 tbsp sesame seeds; 0.5 oz cilantro, roughly chopped; 0.5 oz ginger, peeled and minced

Chicken Satay

What ingredients do I need to make Chicken Satay?

Can I use chicken breasts instead of chicken thighs?

What is the best way to cook Chicken Satay?

How can I prevent the chicken from sticking to the grill or pan?

What are some side dishes that go well with Chicken Satay?

Savor the flavors of tender marinated chicken skewers paired with a rich and creamy peanut sauce. Complete with freshly chopped cilantro and lime wedges, this easy-to-follow recipe will take your taste buds on a culinary adventure.

Soybeans

Peanuts

Wheat

Lactose Free

Nut Butter

gram

peanut butter

Sauces

red curry paste

Poultry

chicken breast

Seasonings

salt

Fresh Vegetables

garlic

Oils

milliliter

sesame oil

Water

water

Fresh Fruit

lime

vegetable oil

Non Dairy Milk

coconut milk

soy sauce

Honey

honey

sesame seeds

fresh cilantro

fresh ginger

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-carotene

Vitamin A

Vitamin C

Whip up a delicious and protein-packed dinner in minutes with this easy Paleo and Whole30 Chicken Satay with Sunbutter Sauce! This gluten-free and dairy-free meal is perfect for the whole family and sure to be a hit. Serve up this simple yet flavorful dish and enjoy a guilt-free meal that's sure to please your taste buds.

Paleo Whole30 Chicken Satay with Sunbutter Sauce

Enjoy a flavorful fusion of Thai and Indonesian flavors with this delicious Chicken Satay served with a creamy peanut sauce and a tangy Thai cucumber salad.

Chicken Satay with Creamy Peanut Sauce & Thai Cucumber Salad

A healthy chicken dinner that's gluten free and better than chicken satay from a restaurant!

Chicken Satay Meal Prep Bowls

This is a delicious Chicken Satay recipe, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with peanut sauce.

Chicken Satay with Peanut Sauce

If you’ve been craving smoky chicken satay slathered in a creamy peanut sauce on your Whole30, I’ve got you covered with this lip-smacking no-nut version that’ll knock your socks off! These delicious paleo chicken satay skewers are a quick and easy Whole30-friendly weeknight meal that you can cook indoors or out. 

These quick and easy chicken satay bowls feature a punchy, flavorful peanut sauce  and are perfect with jasmine rice or rice noodles!

Chicken Satay Rice Bowls

The best way to bring Southeast Asian flavors to your kitchen is to make these Thai Chicken Satay Skewers with Peanut Sauce! Marinated chicken thighs seasoned with lemongrass, shallot, and chili are threaded onto skewers and grilled to juicy perfection. It makes a perfect appetizer or main dish when paired with this Thai Cucumber Salad! 

Thai Chicken Satay Skewers

Peel ginger and garlic and add to food processor with curry paste, juice from half the lime, coconut milk, soy sauce, and honey. Process to a sauce. Cut the other half of the lime into small wedges and set aside for serving. Wash cilantro, chop roughly, and set aside.

Chicken satay with peanut sauce

Succulent Chicken Satay Skewers with Creamy Peanut Sauce

Condiment & Toppings

Meat & Seafood

Baking Goods

Produce

Beverages

Dairy

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In a blender, combine minced ginger, minced garlic, red curry paste, lime juice, coconut milk, soy sauce, honey, and sesame oil, processing until smooth to create the marinade.

Cut chicken breasts into 1-inch-wide strips and place in a medium bowl.

Pour the marinade over the chicken strips, making sure each piece is well coated. Cover the bowl with plastic wrap and marinate for at least 2 hours, or overnight in the refrigerator.

Combine creamy peanut butter, water, and salt in a small bowl to make the peanut sauce. Adjust the consistency by adding more water if necessary.

After the marinating time, preheat a grill pan or outdoor grill to medium heat and lightly oil with vegetable oil.

Thread marinated chicken strips onto skewers.

Cook the chicken skewers on the grill pan or outdoor grill for 5 minutes per side or until the chicken is cooked through.

Once the chicken is cooked, sprinkle with sesame seeds.

Serve chicken skewers with the peanut sauce, alongside lime wedges and a sprinkle of chopped cilantro for garnish.

Succulent Chicken Satay Skewers with Creamy Peanut Sauce

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