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The Woks of Life
Chicken Satay with Peanut Sauce
This is a delicious Chicken Satay recipe, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with peanut sauce.
42
3,026
16
15 min
TOTAL TIME
304
CALORIES
$0.70
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
2 tbsp hot water
1 tsp ground ginger
1 tbsp lime juice
2 tsp fish sauce
2 tsp red curry paste
1 tsp fish sauce
2 tsp curry powder
1/2 tsp sugar
1/3 cup creamy peanut butter
1 tsp soy sauce
2 tsp soy sauce
1 1/2 lbs boneless skinless chicken thighs
1 tbsp lime juice
1/4 cup coconut milk
2 tbsp oil
1 clove garlic
1/2 tsp sesame oil
Directions
11 STEPS
1 hr
PREP TIME
15 min
TOTAL TIME
View Directions on The Woks of Life
Health Info
Macros
6g
CARBS
19g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
PEANUTS
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Chicken Satay?
What ingredients do I need to make Chicken Satay?
Can I use chicken breasts instead of chicken thighs?
What is the best way to cook Chicken Satay?
How can I prevent the chicken from sticking to the grill or pan?
Can I make Chicken Satay ahead of time?
How can I make the peanut dipping sauce?
What are some side dishes that go well with Chicken Satay?
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