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Chicken Satay with Creamy Peanut Sauce & Thai Cucumber Salad
Enjoy a flavorful fusion of Thai and Indonesian flavors with this delicious Chicken Satay served with a creamy peanut sauce and a tangy Thai cucumber salad.
92
6
44
45 min
TOTAL TIME
418
CALORIES
$1.83
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
rice vinegar
1 medium red onion
virgin coconut oil
4 whole english cucumbers
soy sauce
2 pcs ginger root
2 lbs boneless skinless chicken thighs
1 bunch fresh cilantro
2 whole limes
natural peanut butter
ground turmeric
crushed red pepper
Directions
17 STEPS
45 min
COOK TIME
45 min
TOTAL TIME
View Directions on Mealime
Health Info
Macros
15g
CARBS
17g
FAT
48g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
Contains these allergens
PEANUTS
WHEAT
SOYBEANS
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Frequently Asked Questions
What is Chicken Satay?
What ingredients do I need to make Chicken Satay?
Can I use chicken breasts instead of chicken thighs?
What is the best way to cook Chicken Satay?
How can I prevent the chicken from sticking to the grill or pan?
Can I make Chicken Satay ahead of time?
How can I make the peanut dipping sauce?
What are some side dishes that go well with Chicken Satay?
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