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Thai Chicken Satay Skewers

The best way to bring Southeast Asian flavors to your kitchen is to make these Thai Chicken Satay Skewers with Peanut Sauce! Marinated chicken thighs seasoned with lemongrass, shallot, and chili are threaded onto skewers and grilled to juicy perfection. It makes a perfect appetizer or main dish when...
6
6,496
3
2 hr 30 min
TOTAL TIME
253
CALORIES
$0.86
PER SERVING
Thai Chicken Satay Skewers
Ingredients
15 INGREDIENTS
6 SERVINGS
Cumin
1 tsp cumin
Ground Turmeric
1/4 tsp ground turmeric
Vegetable Oil
2 tbsp vegetable oil
Brown Sugar
3 tbsp brown sugar
Wooden Skewers
wooden skewers
Lemongrass
2 tbsp lemongrass
Fresh Ginger
2 tsp fresh ginger
Red Chili Pepper
1 whole red chili pepper
Ground Coriander
1 tbsp ground coriander
Oil
oil
Soy Sauce
1 1/2 tbsp soy sauce
Fish Sauce
2 tbsp fish sauce
Garlic
2 cloves garlic
Shallot
1 large shallot
Boneless Skinless Chicken Thighs
6 whole boneless skinless chicken thighs
Directions
33 STEPS
20 min
PREP TIME
10 min
COOK TIME
2 hr 30 min
TOTAL TIME
View Directions on Food Charlatan
Health Info
Macros
10g
CARBS
14g
FAT
20g
PROTEIN
Contains these allergens
FISH
WHEAT
SOYBEANS
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Frequently Asked Questions
What is Chicken Satay?
What ingredients do I need to make Chicken Satay?
Can I use chicken breasts instead of chicken thighs?
What is the best way to cook Chicken Satay?
How can I prevent the chicken from sticking to the grill or pan?
Can I make Chicken Satay ahead of time?
How can I make the peanut dipping sauce?
What are some side dishes that go well with Chicken Satay?