Name: Chicken Salad Stuffed Avocados: An Easy Packable Lunch
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1/4 tsp sea salt, divided; 1 tbsp olive oil mayonnaise; 1/4 cup greek yogurt; 1/2 tsp ground pepper, divided; 2 whole avocados; 6 oz boneless, skinless chicken breast; 1 tsp dried tarragon; 1/8 tsp dried lemon peel; 1/2 tbsp olive oil; 2 tbsp sliced almonds, toasted

Chicken Salad

What ingredients do I need to make chicken salad?

What's the best way to cook chicken for chicken salad?

Can I substitute mayonnaise for something else in chicken salad?

What can I add to my chicken salad for extra flavor?

How do I prevent my chicken salad from being too dry?

How long can I store chicken salad in the refrigerator?

Can I make chicken salad in advance for meal prep?

How can I make my chicken salad healthier?

These tarragon chicken salad stuffed avocados are super tasty and easy to assemble making them the ideal packable lunch!   

Soybeans

Eggs

Milk

Tree Nuts

Mediterranean

Seasonings

gram

sea salt

Condiments

milliliter

olive oil mayonnaise

Yogurt

plain greek yogurt

pepper

Fresh Fruit

avocado

Poultry

chicken breast

ground tarragon

Dried Lemon Peel

Oils

olive oil

Nuts Seeds & Mixes

sliced almonds

Choline

Vitamins

Beta-carotene

Vitamin A

Vitamin B6

Pantothenic acid (B5)

Sugar

Carbohydrates

Water

Calories

Dietary Fiber

Beta-cryptoxanthin

Dietary Folate Equivalents

Alpha-carotene

Vitamin C

Lycopene

Lactose

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Riboflavin (B2)

Thiamin (B1)

Cholesterol

Trans fatty acids

Niacin (B3)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

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Chicken Salad Stuffed Avocados: An Easy Packable Lunch

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