RECIPESPRODUCTSPANTRYSHOPPING
Martha Stewart

Chicken and Wild Rice Soup

The old-fashioned version of this soup takes hours to prepare. Here, we've cut down the cooking time by using canned broth and boneless, skinless chicken thighs.
91
16
35 min
TOTAL TIME
412
CALORIES
$1.58
PER SERVING
Chicken and Wild Rice Soup
Ingredients
8 INGREDIENTS
2 SERVINGS
Salt And Pepper
salt and pepper
to taste
Olive Oil
1 tbsp olive oil
Celery
2 stalks celery
chopped
Onion
1 small onion
chopped
Wild-rice Blend
1/3 cup wild-rice blend
Carrots
2 whole carrots
chopped
Boneless Chicken Thighs
2 whole boneless chicken thighs
Chicken Broth
1 can chicken broth
Directions
12 STEPS
25 min
PREP TIME
10 min
COOK TIME
35 min
TOTAL TIME
View Directions on Martha Stewart
Health Info
Macros
36g
CARBS
14g
FAT
32g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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Frequently Asked Questions
What ingredients do I need to make Chicken and Rice Soup?
Do I need to cook the chicken before adding it to the soup?
What type of rice should I use for Chicken and Rice Soup?
Can I use frozen vegetables in my soup?
How long should I cook the soup for?
How can I thicken my soup?
How do I store leftovers?
Can I add other ingredients to my soup?