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Belly Full
Chicken and Rice Soup
Whether you're feeling under the weather or just need something quick and easy for dinner that will please the entire family, this one pot chicken and rice soup recipe is perfect!
5
3,357
46
32 min
TOTAL TIME
419
CALORIES
$2.68
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
2 medium carrots
1/8 tsp cracked red pepper flakes
1 medium sweet onion
1/2 cup long grain white rice
3 tbsp lemon juice
2 tbsp fresh parsley
1/4 tsp black pepper
2 cloves garlic
1 1/2 cups cooked chicken
chopped
1 tsp kosher salt
2 tbsp extra virgin olive oil
1/2 tsp dried thyme
48 oz low-sodium chicken broth
Directions
11 STEPS
10 min
PREP TIME
22 min
COOK TIME
32 min
TOTAL TIME
View Directions on Belly Full
Health Info
Macros
32g
CARBS
15g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What ingredients do I need to make Chicken and Rice Soup?
Do I need to cook the chicken before adding it to the soup?
What type of rice should I use for Chicken and Rice Soup?
Can I use frozen vegetables in my soup?
How long should I cook the soup for?
How can I thicken my soup?
How do I store leftovers?
Can I add other ingredients to my soup?
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