Name: Avgolemono Chicken and Rice Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1/2 teaspoon kosher salt; ½ ounce container fresh dill; 1 ½ pounds boneless skinless chicken thighs; 3/4 cup uncooked white rice; 2 large eggs; ¼ cup freshly squeezed lemon juice; ground black pepper; drizzle extra-virgin olive oil for serving; 2 quarts low-sodium chicken broth

Chicken Rice Soup

What ingredients do I need to make Chicken and Rice Soup?

Do I need to cook the chicken before adding it to the soup?

What type of rice should I use for Chicken and Rice Soup?

You'll love this delicious, silky Greek Avgolemono soup filled with chicken, rice and dill with a lemon-egg sauce. Delish!

Eggs

Seasonings

gram

Coarse Salt

Fresh Vegetables

fresh dill

Poultry

boneless chicken thigh

Grains & Rice

white rice

eggs

Juice

milliliter

lemon juice

black pepper

Oils

extra virgin olive oil

Stocks & Broths

chicken broth

Vitamin D

Vitamins

Water

Calories

Protein

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Calories from Fat

Vitamin K

Vitamin A

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Dietary Folate Equivalents

Dietary Fiber

Trans fatty acids

Phosphorus

Manganese

Vitamin C

Vitamin E

Alpha-carotene

Beta-carotene

Lycopene

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Avgolemono Chicken and Rice Soup

Baking Goods

Produce

Meat & Seafood

Pasta, Sauces, Grain

Dairy

Beverages

Meal

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