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Cooking Classy
Creamy Chicken and Wild Rice Soup
This Creamy Chicken and Wild Rice Soup is such a hearty and satisfying soup. It will quickly become a new favorite to add into your rotation. It's like a chicken noodle soup made creamy with rice in place of noodles.
169
904.1k
4.8k
1 hr
TOTAL TIME
665
CALORIES
$2.49
PER SERVING
Ingredients
14 INGREDIENTS
5 SERVINGS
1/4 tsp dried thyme
1 tsp lemon zest
1 clove garlic
1 cup diced carrots
1/2 cup heavy cream
1 cup yellow onion
chopped
1 cup diced celery
1 lb boneless skinless chicken breasts
halves
salt and pepper
to taste
7 tbsp butter
3/4 cup wild rice blend
1/2 cup all-purpose flour
1 1/2 cups milk
4 1/2 cups low-sodium chicken broth
Directions
16 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
42g
CARBS
38g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Chicken and Wild Rice Soup
Frequently Asked Questions
What ingredients do I need to make Chicken and Rice Soup?
Do I need to cook the chicken before adding it to the soup?
What type of rice should I use for Chicken and Rice Soup?
Can I use frozen vegetables in my soup?
How long should I cook the soup for?
How can I thicken my soup?
How do I store leftovers?
Can I add other ingredients to my soup?
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