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Cooking Classy

Creamy Chicken and Wild Rice Soup

This Creamy Chicken and Wild Rice Soup is such a hearty and satisfying soup. It will quickly become a new favorite to add into your rotation. It's like a chicken noodle soup made creamy with rice in place of noodles.
180
23,186
1,991
1 hr 15 min
TOTAL TIME
666
CALORIES
$2.00
PER SERVING
Creamy Chicken and Wild Rice Soup
Ingredients
14 INGREDIENTS
5 SERVINGS
Diced Carrots
1 cup diced carrots
from 2 medium
Garlic
1 clove garlic
minced
Milk
1 1/2 cups milk
Heavy Cream
1/2 cup heavy cream
Boneless Skinless Chicken Breasts
1 lb boneless skinless chicken breasts
halves
Dried Thyme
1/4 tsp dried thyme
Salt And Black Pepper
salt and black pepper
to taste
Celery
1 cup celery
diced
Flour
1/2 cup flour
Butter
7 tbsp butter
diced, divided
Lemon Zest
1 tsp lemon zest
Wild Rice Blend
3/4 cup wild rice blend
Low-sodium Chicken Broth
4 1/2 cups low-sodium chicken broth
measured from 3 14.5 oz cans
Yellow Onion
1 cup yellow onion
chopped
Directions
16 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
42g
CARBS
38g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Chicken and Rice Soup?
Do I need to cook the chicken before adding it to the soup?
What type of rice should I use for Chicken and Rice Soup?
Can I use frozen vegetables in my soup?
How long should I cook the soup for?
How can I thicken my soup?
How do I store leftovers?
Can I add other ingredients to my soup?