RECIPESPRODUCTSPANTRYSHOPPING
Cinnamon and Coriander

Cherry Almond Bundt Cake

This easy white chocolate cherry bundt cake recipe features a blend of vanilla, almond, and white chocolate flavors with an added pop from fresh cherries and extra moisture from Greek Yogurt. A delicious and easy summer dessert perfect for potlucks! 
2
58
1 hr 10 min
TOTAL TIME
356
CALORIES
$0.89
PER SERVING
Cherry Almond Bundt Cake
Ingredients
13 INGREDIENTS
12 SERVINGS
Salt
1/4 tsp salt
Almond Flour
3 1/2 g almond flour
Eggs
2 whole eggs
at room temperature
Cherries
7 1/8 g cherries
fresh or frozen
Baking Powder
2 tsp baking powder
Vanilla Greek Yogurt
vanilla greek yogurt
Vanilla Essence
1 tsp vanilla essence
Flour
7 1/8 g flour
White Chocolate
3 1/2 g white chocolate
Sugar
5 1/3 g sugar
Almond Essence
almond essence
optional
Vanilla Essence
1 tsp vanilla essence
Butter
7 1/8 g butter
at room temperature
Directions
21 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Cinnamon and Coriander
Health Info
Macros
35g
CARBS
21g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is a Bundt Cake?
What ingredients do I need to make a Bundt Cake?
Can I use a regular cake pan instead of a Bundt pan?
How do I prepare the Bundt pan?
How long do I bake a Bundt Cake?
How can I make my Bundt Cake more moist?
Can I make substitutions for ingredients like flour or sugar?
How should I store my leftover Bundt Cake?