Name: Cherry Almond Bundt Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 eggs at room temperature; 200 g fresh or frozen cherries; 1 tsp vanilla essence; 100 g white chocolate; 150 g sugar; almond essence - optional; 1 tsp vanilla essence; 200 g flour; 100 g almond flour; 200 g butter at room temperature; 1/4 tsp salt; 2 tsp baking powder; Vanilla Greek yogurt

Bundt Cake

What ingredients do I need to make a Bundt Cake?

Can I use a regular cake pan instead of a Bundt pan?

Can I make substitutions for ingredients like flour or sugar?

How should I store my leftover Bundt Cake?

This easy white chocolate cherry bundt cake recipe features a blend of vanilla, almond, and white chocolate flavors with an added pop from fresh cherries and extra moisture from Greek Yogurt. A delicious and easy summer dessert perfect for potlucks! 

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

gram

eggs

Fresh Fruit

cherries

Extracts

milliliter

vanilla extract

Chocolate Candy

white chocolate

Sugars & Sweeteners

sugar

almond extract

Flour & Meal

all purpose flour

almond flour

Butter & Margarine

butter

Seasonings

salt

Rising Agents

baking powder

Yogurt

vanilla greek yogurt

Cyanocobalamin (B12)

Vitamins

Vitamin D

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Beta-cryptoxanthin

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Choline

Iron

Cholesterol

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Fiber

Vitamin K

Folic Acid (B9)

Trans fatty acids

Lactose

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Breakfast Bundt Cake

Cherry Almond Bundt Cake

Dairy

Produce

Baking Goods

Snacks

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