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Elavegan
Cheesy Vegan Pasta Bake Recipe
This vegan pasta bake with cauliflower, mushrooms, and spinach is a great comfort food which is plant-based, gluten-free, and healthy. It's cheesy, creamy, delicious, and easy to make.
10
21,664
86
45 min
TOTAL TIME
409
CALORIES
$2.07
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1 tsp onion powder
1 batch vegan cheese sauce
1/4 tsp crushed red pepper flakes
2 tsp dried italian mixed herbs
1 tsp garlic powder
salt and pepper
1 1/2 cups vegetable broth
17 oz pasta
of choice
5 oz spinach
1 head cauliflower
2 cloves garlic
12 oz mushrooms
1/3 cup coconut milk
1 tbsp oil
Directions
11 STEPS
25 min
PREP TIME
20 min
COOK TIME
45 min
TOTAL TIME
View Directions on Elavegan
Health Info
Macros
71g
CARBS
8g
FAT
16g
PROTEIN
Allowed on these diets
VEGAN
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need for a basic Pasta Bake?
Do I need to cook the pasta before adding it to the Pasta Bake?
How do I make a creamy Pasta Bake?
What is a Pasta Bake?
What type of pasta should I use for a Pasta Bake?
Can I substitute the cheese in a Pasta Bake?
What can I do to prevent my Pasta Bake from being too dry?
How long can I store leftovers of a Pasta Bake?
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