Name: Sausage and Spinach Gnocchi Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Salt and pepper, to taste; 5-6 slices Mozzarella; 1 tbsp Italian Seasoning; 3 cloves garlic, diced; 2 cups Marinara; Shredded Parmesan Cheese; Olive Oil; 3 cups Spinach, fresh or frozen

Gnocchi Dish

What type of potato is best for making gnocchi?

How do I prevent my gnocchi from becoming too hard or chewy?

My gnocchi always falls apart in the water. What am I doing wrong?

Can I add ingredients into my gnocchi dough, like herbs or cheese?

Sausage and Spinach Gnocchi Bake is a quick and easy recipe that comes together in under an hour. It's full sautéed spinach and sausage with a delicious marinara sauce and topped with fresh mozzarella! Best part, this recipe comes together in under an hour. You have to try this recipe!

Milk

Gluten Free

Mediterranean

Vegetarian

Seasonings

gram

Salt & Pepper

Cheese

Sliced Mozzarella Cheese

italian seasoning

Fresh Vegetables

garlic

Pasta Sauces

milliliter

marinara sauce

shredded parmesan cheese

Oils

olive oil

spinach

Added Sugar

Sugar

Protein

Dietary Fiber

Carbohydrates

Saturated Fat

Potassium

Minerals

Zinc

Copper

Manganese

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Vitamin A

Calories

Calcium

Iron

Sodium

Selenium

Vitamin C

Vitamin K

Cholesterol

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Choline

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Sausage and Spinach Gnocchi Bake

Baking Goods

Dairy

Produce

Pasta, Sauces, Grain

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