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Britney Breaks Bread

Sausage and Spinach Gnocchi Bake

Sausage and Spinach Gnocchi Bake is a quick and easy recipe that comes together in under an hour. It's full sautéed spinach and sausage with a delicious marinara sauce and topped with fresh mozzarella! Best part, this recipe comes together in under an hour. You have to try this recipe!
1
250
10
45 min
TOTAL TIME
125
CALORIES
$1.15
PER SERVING
Sausage and Spinach Gnocchi Bake
Health Info
Macros
6g
CARBS
8g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What type of potato is best for making gnocchi?
How do I prevent my gnocchi from becoming too hard or chewy?
How do I know when gnocchi is cooked?
Can I freeze uncooked gnocchi?
My gnocchi always falls apart in the water. What am I doing wrong?
Do I need to add egg to gnocchi dough?
Can I add ingredients into my gnocchi dough, like herbs or cheese?
What sauces pair well with gnocchi?
Why does my gnocchi taste bland?
Is gnocchi gluten-free?