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Cheesy Spinach & Ricotta Stuffed Yellow Bell Peppers with Luscious Tomatoes
This is a comforting and flavorful vegetarian dish that's packed full of healthy goodness. The plump bell peppers get stuffed with a smooth spinach and ricotta filling, then roasted alongside juicy sun-blushed tomatoes, making for a delightful contrast in textures and flavors. Each delightful spoonf...
1
40 min
TOTAL TIME
769
CALORIES
$3.08
PER SERVING
SAVE
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Ingredients
Directions
PREPARATION
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 425 degrees Fahrenheit.
2
Spread cherry tomatoes evenly on a baking dish, then drizzle with olive oil. Season with salt and pepper, then set aside.
COOKING
3
Heat the remaining olive oil in a skillet over medium heat. Saute onion until translucent and soft.
4
Add the minced garlic and baby spinach and cook until wilted.
5
In a large bowl, combine ricotta cheese and 3/4 cup Parmesan cheese.
6
Stir in the spinach mixture into the cheese mixture. Season with salt and black pepper.
7
Scoop the cheese and spinach mixture into the bell pepper halves. Then sprinkle with the remaining Parmesan cheese.
8
Arrange the stuffed peppers in the baking dish with the tomatoes.
9
Bake for 25 minutes or until lightly browned.
GARNISH
10
Garnish each stuffed pepper with freshly chopped basil before serving.
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Health Info
Macros
28g
CARBS
62g
FAT
37g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
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Frequently Asked Questions
Do peppers need to be cooked before stuffing?
How long does it take to soften peppers in the oven?
Can Stuffed Peppers be Made in a Crockpot?
What kind of rice is best for stuffed peppers?
How do you store and reheat leftover stuffed peppers?
