Name: Easy One-Pan Stuffed Pepper Melange
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 cups diced red bell pepper; 1 teaspoon kosher salt; 1 tablespoon minced garlic; 1 tablespoon extra virgin olive oil; 1.5 tablespoon Italian seasoning; 1 15 oz can tomato sauce; 3 cups ready-to-serve white rice; 1 cup shredded mozzarella cheese; 1 cup diced white onion; 1 pound lean ground beef

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

Imagine a cozy feast of vivid bell peppers, juicy ground beef, and fluffy rice, all binded together by melted mozzarella cheese. Now imagine all that in one easy casserole dish. Introducing our Easy One-Pan Stuffed Pepper Melange. It carries the savory richness of a traditional stuffed pepper, but without the hassle, perfect for those comfort-food cravings. 

Milk

Gluten Free

Fresh Vegetables

gram

red bell pepper

Seasonings

salt

minced garlic

Oils

milliliter

extra virgin olive oil

italian seasoning

Pasta Sauces

tomato sauce

Grains & Rice

white rice

Cheese

part skim shredded mozzarella cheese

Diced Onion

Red Meat

lean ground beef

Dietary Fiber

Carbohydrates

Cholesterol

Beta-carotene

Vitamin A

Lycopene

Vitamins

Lutein+zeaxanthin

Vitamin D

Vitamin K

Water

Calories

Protein

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Calories from Fat

Potassium

Sodium

Selenium

Vitamin E

Vitamin B6

Folic Acid (B9)

Choline

Dietary Folate Equivalents

Lactose

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

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Savory Fajita-Stuffed Bell Pepper Fiesta

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Cheesy Chicken Cheesesteak Stuffed Peppers

Treat yourself to these delicious Taco-Fiesta Stuffed Bell Peppers that are both simple to make and loaded with flavor! Bell peppers are filled with perfectly seasoned ground beef and topped with vegan cheese. Once baked, they are garnished with fresh pico de gallo, avocado, and dairy-free sour cream. This dish is paleo, dairy-free, and keto-friendly.

Taco-Fiesta Stuffed Bell Peppers

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Rotisserie Chicken and Cheese-Stuffed Bell Peppers

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Smoky Chipotle Stuffed Bell Peppers

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Cheesy Turkey and Quinoa Stuffed Bell Peppers

Easy One-Pan Stuffed Pepper Melange

Produce

Baking Goods

Pasta, Sauces, Grain

Dairy

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/easy-one-pan-stuffed-pepper-melange-2726511-1.jpeg

Preheat oven to 350 degrees Fahrenheit. Ensure you have a large saute pan and a baking dish at hand.

In your saute pan, combine extra virgin olive oil, diced red bell pepper, diced white onion, and minced garlic. Cook over medium-high heat for about 5 minutes, stirring occasionally until vegetables start to soften.

Add lean ground beef to the pan. Cook until brown and crumbly. Ensure the beef is fully cooked.

Drain excess fat from the pan. Now, add in your Italian seasoning, kosher salt, tomato sauce, ready-to-serve white rice and half a cup of shredded mozzarella cheese. Stir everything together.

Shift everything into the baking dish. Smooth out the mixture and sprinkle the remaining half cup of mozzarella cheese on top.

Cover baking dish with foil. Bake in the oven for about 30 minutes.

Remove foil and bake for an additional 10 minutes or until cheese turns golden and bubbly. Let it rest for 5 minutes before serving.

Imagine a cozy feast of vivid bell peppers, juicy ground beef, and fluffy rice, all binded together by melted mozzarella cheese. Now imagine all that in one easy casserole dish. Introducing our Easy One-Pan Stuffed Pepper Melange. It carries the savory richness of a traditional stuffed pepper, but w

Easy One-Pan Stuffed Pepper Melange

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