Name: Easy One-Pan Stuffed Pepper Melange
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 teaspoon kosher salt; 1 tablespoon minced garlic; 1 tablespoon extra virgin olive oil; 1 15 oz can tomato sauce; 1.5 tablespoon Italian seasoning; 3 cups ready-to-serve white rice; 1 cup diced white onion; 1 cup shredded mozzarella cheese; 1 pound lean ground beef; 2 cups diced red bell pepper

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

Imagine a cozy feast of vivid bell peppers, juicy ground beef, and fluffy rice, all binded together by melted mozzarella cheese. Now imagine all that in one easy casserole dish. Introducing our Easy One-Pan Stuffed Pepper Melange. It carries the savory richness of a traditional stuffed pepper, but without the hassle, perfect for those comfort-food cravings. 

Milk

Gluten Free

Seasonings

gram

Coarse Salt

minced garlic

Oils

milliliter

extra virgin olive oil

Pasta Sauces

tomato sauce

italian seasoning

Grains & Rice

white rice

Fresh Vegetables

diced onion

Cheese

part skim shredded mozzarella cheese

Red Meat

lean ground beef

red bell pepper

Dietary Fiber

Carbohydrates

Cholesterol

Beta-carotene

Vitamin A

Lycopene

Vitamins

Lutein+zeaxanthin

Vitamin D

Vitamin K

Water

Calories

Protein

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Calories from Fat

Potassium

Sodium

Selenium

Vitamin E

Vitamin B6

Folic Acid (B9)

Choline

Dietary Folate Equivalents

Lactose

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Experience the delightful crunch of bell peppers filled to the brim with a savory mix of shredded chicken, cream cheese, and melted cheddar and Monterey Jack, made exciting with a kick of jalapeno and salsa. Perfect for a hearty dinner entrée or a color-packed party appetizer.

Creamy Delight Chicken and Cheese Stuffed Bell Peppers

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Cheesy Salsa Verde Chicken-Stuffed Bell Peppers

Treat your taste buds with a delightful vegetarian dish that promises a fusion of tangy tomatoes, creamy ricotta, gentle spinach, and hearty quinoa cradled in sweet, baked yellow bell peppers. A final sprinkle of Parmesan cheese and basil leaves will whisk you away to an Italian Riviera. This dish is not just a feast for the eyes but also a nourishing and complete meal.

Quinoa-Stuffed Golden Bell Peppers with Spinach and Ricotta

Treat yourself to these delicious Taco-Fiesta Stuffed Bell Peppers that are both simple to make and loaded with flavor! Bell peppers are filled with perfectly seasoned ground beef and topped with vegan cheese. Once baked, they are garnished with fresh pico de gallo, avocado, and dairy-free sour cream. This dish is paleo, dairy-free, and keto-friendly.

Taco-Fiesta Stuffed Bell Peppers

Give your family a delightful treat with these cheesy chicken cheesesteak stuffed peppers. Overflowing with the mouthwatering goodness of chicken, onions, and a mix of colored bell peppers—minus the carbs of traditional cheesesteak sandwiches! Enjoy a satisfying, cheesy bite in every forkful.

Cheesy Chicken Cheesesteak Stuffed Peppers

Enjoy a delightful, nutritious twist to your regular dinner menu with these cheesy turkey and quinoa stuffed bell peppers that are gluten-free and packed with flavors.

Cheesy Turkey and Quinoa Stuffed Bell Peppers

Indulge in the smoky and spicy flavors of these stuffed bell peppers loaded with cooked quinoa, corn, and black beans, all swimming in a savory chipotle-infused tomato sauce.

Smoky Chipotle Stuffed Bell Peppers

This tasty dish features bell peppers stuffed with a savory blend of ground beef, rice, salsa and cheese, grilled to perfection for a delightful meal.

Sizzling Stuffed Peppers with Beef and Cheese

Easy One-Pan Stuffed Pepper Melange

Baking Goods

Pasta, Sauces, Grain

Produce

Dairy

Meat & Seafood

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Preheat oven to 350 degrees Fahrenheit. Ensure you have a large saute pan and a baking dish at hand.

In your saute pan, combine extra virgin olive oil, diced red bell pepper, diced white onion, and minced garlic. Cook over medium-high heat for about 5 minutes, stirring occasionally until vegetables start to soften.

Add lean ground beef to the pan. Cook until brown and crumbly. Ensure the beef is fully cooked.

Drain excess fat from the pan. Now, add in your Italian seasoning, kosher salt, tomato sauce, ready-to-serve white rice and half a cup of shredded mozzarella cheese. Stir everything together.

Shift everything into the baking dish. Smooth out the mixture and sprinkle the remaining half cup of mozzarella cheese on top.

Cover baking dish with foil. Bake in the oven for about 30 minutes.

Remove foil and bake for an additional 10 minutes or until cheese turns golden and bubbly. Let it rest for 5 minutes before serving.

Imagine a cozy feast of vivid bell peppers, juicy ground beef, and fluffy rice, all binded together by melted mozzarella cheese. Now imagine all that in one easy casserole dish. Introducing our Easy One-Pan Stuffed Pepper Melange. It carries the savory richness of a traditional stuffed pepper, but w

Easy One-Pan Stuffed Pepper Melange

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