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A Simple Palate
Cheesy Rotini Pasta with Roasted Vegetables
CHEESY, creamy rotini pasta topped with beautiful roasted vegetables. This pasta dish a must-try! It's made with gluten free chickpea pasta, has so much flavor, and is one of my absolute favorite pasta dishes.
3
13,548
6
40 min
TOTAL TIME
793
CALORIES
$3.92
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
3 cups chickpea rotini pasta
1/3 cup mozzarella
shredded
1 medium eggplant
diced
3 tbsp fresh basil
chopped
1 tsp sea salt
2 tbsp olive oil
salt and pepper
1 1/2 cups tomato sauce
3 medium zucchinis
1/4 tsp black pepper
1 clove garlic
minced
1 1/2 cups pasta water
1 1/2 cups white cheddar cheese
shredded
1 pt cherry tomatoes
Directions
12 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on A Simple Palate
Health Info
Macros
55g
CARBS
47g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is the ideal water to pasta ratio?
Should I rinse my cooked pasta?
What are some good sauces to use with Rotini pasta?
How do I know when my pasta is cooked?
Can I use Rotini pasta for cold dishes as well?
Why is my pasta starchy or too sticky?
Should I add oil to my pasta water to prevent sticking?
How much salt should be added to the pasta water?
What other ingredients pair well with Rotini pasta dish?
Do I have to serve my Rotini pasta immediately after cooking?
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