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A Simple Palate

Cheesy Rotini Pasta with Roasted Vegetables

CHEESY, creamy rotini pasta topped with beautiful roasted vegetables. This pasta dish a must-try! It's made with gluten free chickpea pasta, has so much flavor, and is one of my absolute favorite pasta dishes. 
3
13,548
6
40 min
TOTAL TIME
793
CALORIES
$3.92
PER SERVING
Cheesy Rotini Pasta with Roasted Vegetables
Health Info
Macros
55g
CARBS
47g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
What is the ideal water to pasta ratio?
Should I rinse my cooked pasta?
What are some good sauces to use with Rotini pasta?
How do I know when my pasta is cooked?
Can I use Rotini pasta for cold dishes as well?
Why is my pasta starchy or too sticky?
Should I add oil to my pasta water to prevent sticking?
How much salt should be added to the pasta water?
What other ingredients pair well with Rotini pasta dish?
Do I have to serve my Rotini pasta immediately after cooking?