Name: Zesty Lemon-Garlic Broccoli Rotini
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Ingredients: 8 ounces Barilla Chickpea Rotini; 1 teaspoon freshly grated lemon zest; 4 cups broccoli florets, cut into bite-sized pieces; 3 cloves garlic, minced; 1/4 teaspoon fine sea salt; 1/8 teaspoon red pepper flakes, optional; 3 tablespoons fresh lemon juice; 1/4 teaspoon freshly ground black pepper; 1/4 cup extra virgin olive oil

Rotini Pasta Dish

What are some good sauces to use with Rotini pasta?

Can I use Rotini pasta for cold dishes as well?

Should I add oil to my pasta water to prevent sticking?

How much salt should be added to the pasta water?

What other ingredients pair well with Rotini pasta dish?

Do I have to serve my Rotini pasta immediately after cooking?

Tantalize your taste buds with this zesty, lemon-garlic rotini featuring broccoli and a hint of heat. This easy-to-make dish is vegan and gluten-free, making it the perfect meal for a quick weeknight dinner or casual gathering with friends.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Pastas & Noodles

gram

chickpea rotini pasta

Fresh Fruit

lemon

Fresh Vegetables

broccoli florets

garlic

Seasonings

sea salt

red pepper flakes

Juice

milliliter

lemon juice

black pepper

Oils

extra virgin olive oil

Water

Calories

Phosphorus

Minerals

Potassium

Sodium

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Calories from Fat

Iron

Zinc

Copper

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Velvety Chicken, Broccoli & Cheddar Rotini Pasta

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Creamy Cheddar-Chicken Rotini with Broccoli

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Cheesy Chicken Rotini Bake

This easy and delightful one-pot pizza rotini recipe combines the flavors of pizza and pasta into a cheesy, mouthwatering dish. This is perfect for busy weeknight dinners as it's ready in under 30 minutes!

Cheesy Pizza Rotini One-Pot

Embrace the vibrant flavors of the Mediterranean with our Rustic Mediterranean Rotini. This dish is a vegetarian treat, offering a healthy yet tasty choice for your dinner table. It's ready in just 30 minutes, and uses gluten free Red Lentil Rotini, making it perfect for a quick weeknight meal.

Rustic Mediterranean Rotini

Indulge in a delectable and simple pasta dish — Creamy Chicken and Thyme Rotini. A delightful mix of juicy chicken, rich cream sauce, and a hint of thyme will elevate your regular pasta night, perfect for a cozy dinner.

Creamy Chicken and Thyme Rotini

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Hearty Cheesy Beef Enchilada Rotini Bake

Sink your spoon into a bowl of our Zesty Shrimp Rotini Pasta with Avocado-Cilantro Sauce. This supercharged pasta dish provides a balanced, mouth-watering meal. In just 30 minutes, this recipe perfectly melds succulent shrimp with the creaminess of avocado and the zing of fresh herbs and spices.

Zesty Shrimp Rotini Pasta with Avocado-Cilantro Sauce

Zesty Lemon-Garlic Broccoli Rotini

Pasta, Sauces, Grain

Produce

Baking Goods

Beverages

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Bring a large pot of salted water to a boil. Add the Barilla Chickpea Rotini, and cook according to package instructions until al dente. Drain and set aside.

In a large sauté pan, heat the extra virgin olive oil over medium-high heat. Add the bite-sized broccoli florets and sauté for 3-4 minutes, stirring occasionally, until they are bright green and tender-crisp.

Add the minced garlic, fine sea salt, freshly ground black pepper, and red pepper flakes (if using) to the broccoli. Sauté for an additional 1-2 minutes, or until the garlic is fragrant and slightly golden.

Stir in the fresh lemon juice and freshly grated lemon zest.

Add the cooked Barilla Chickpea Rotini to the pan and gently toss everything together to combine well, ensuring the pasta is evenly coated with the sauce. Cook for an additional 1-2 minutes to warm the pasta through, then remove from heat.

Serve the dish warm with a drizzle of extra virgin olive oil, a sprinkle of freshly ground black pepper, and more lemon zest on top, if desired.

Zesty Lemon-Garlic Broccoli Rotini

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