Name: Zesty Shrimp Rotini Pasta with Avocado-Cilantro Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 garlic clove, minched; 1 lb. large shrimp, peeled and deveined; 1/2 teaspoon sea salt; 1/2 cup fresh oregano; 1/2 teaspoon red pepper flakes; 1/2 teaspoon smoked paprika; 3 tablespoon red wine vinegar; 2 ripe avocados, pitted; 1 box (13.25 oz.) rotini pasta; 1 cup fresh cilantro; 1/2 teaspoon garlic powder; 1 cup cherry tomatoes, halved; 1 tablespoon olive oil

Rotini Pasta Dish

What are some good sauces to use with Rotini pasta?

Can I use Rotini pasta for cold dishes as well?

Should I add oil to my pasta water to prevent sticking?

How much salt should be added to the pasta water?

What other ingredients pair well with Rotini pasta dish?

Do I have to serve my Rotini pasta immediately after cooking?

Sink your spoon into a bowl of our Zesty Shrimp Rotini Pasta with Avocado-Cilantro Sauce. This supercharged pasta dish provides a balanced, mouth-watering meal. In just 30 minutes, this recipe perfectly melds succulent shrimp with the creaminess of avocado and the zing of fresh herbs and spices.

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

garlic

Seafood

shrimp

Seasonings

sea salt

fresh oregano

red pepper flakes

smoked paprika

Vinegar

milliliter

red wine vinegar

Fresh Fruit

avocado

Pastas & Noodles

rotini

fresh cilantro

garlic powder

cherry tomato

Oils

olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cheesy Pizza Rotini One-Pot

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Savory Chicken Sausage Rotini

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Zesty Shrimp Rotini Pasta with Avocado-Cilantro Sauce

Produce

Meat & Seafood

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/zesty-shrimp-rotini-pasta-with-avocado-cilantro-sauce-2713676-2.jpeg

In a bowl, mix shrimp with garlic powder and sea salt. Set aside to allow the flavors to meld while preparing the other components.

Place fresh cilantro, fresh oregano, minced garlic, red pepper flakes, smoked paprika, red wine vinegar, pitted avocados and olive oil in a food processor. Blend the mixture until it is completely smooth. Set the sauce aside.

Bring a large pot of water to a boil and add the rotini pasta. Cook as instructed on the box or until al dente. During the last 3 minutes of the pasta cooking, add the halved cherry tomatoes into the boiling water to soften them and release some juices.

While the pasta is cooking, heat a large skillet over medium high heat. Once hot, add the seasoned shrimp and sauté each side for 2 to 3 minutes until pink and slightly golden. Remove the shrimp from the pan and set aside.

Drain cooked pasta and tomatoes and return to large pot. Combine pasta, tomatoes and Avocado-Cilantro Sauce. Mix thoroughly until pasta is well coated with Avocado-Cilantro Sauce.

Add the sautéed shrimp to pasta mixture and give a final gentle mix. Serve ingredients warm in individual bowls. Enjoy your Zesty Shrimp Rotini Pasta with Avocado-Cilantro Sauce!

Zesty Shrimp Rotini Pasta with Avocado-Cilantro Sauce

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