Name: Creamy Chicken and Thyme Rotini
Prep time: 8 min
Cook time: 21 min
Total time: 29 min
Ingredients: 1 lb chicken breast, cubed; 2 garlic cloves, minced; 1/4 tsp ground black pepper; 1 lb rotini pasta; 2 cups heavy cream; 1/2 cup dry white wine; 1 tbsp lemon juice; 1 tbsp fresh thyme, chopped; 1/2 cup grated parmesan cheese; 1/2 cup chicken stock; 1/2 tsp salt; 1 tbsp olive oil

Rotini Pasta Dish

What are some good sauces to use with Rotini pasta?

Can I use Rotini pasta for cold dishes as well?

Should I add oil to my pasta water to prevent sticking?

How much salt should be added to the pasta water?

What other ingredients pair well with Rotini pasta dish?

Do I have to serve my Rotini pasta immediately after cooking?

Indulge in a delectable and simple pasta dish — Creamy Chicken and Thyme Rotini. A delightful mix of juicy chicken, rich cream sauce, and a hint of thyme will elevate your regular pasta night, perfect for a cozy dinner.

Milk

Wheat

Gluten Free

Lactose Free

Poultry

gram

chicken breast

Fresh Vegetables

garlic

Seasonings

black pepper

Pastas & Noodles

rotini

Creams & Creamers

milliliter

heavy cream

Wine

sauvignon blanc white wine

Juice

lemon juice

fresh thyme

Cheese

grated parmesan cheese

Stocks & Broths

chicken stock

salt

Oils

olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Cheesy Pizza Rotini One-Pot

A comforting and wholesome pasta dish featuring flavorful chicken sausage, a rich tomato-based sauce, and nutritious spinach. This healthy dinner option strikes the perfect balance between simplicity and taste, making it perfect for busy weeknights.

Savory Chicken Sausage Rotini

An irresistible bake bursting with the delightful flavors of enchilada and pasta. This meaty and cheesy crowd-pleaser is perfect for a family night dinner.

Hearty Cheesy Beef Enchilada Rotini Bake

Creamy Chicken and Thyme Rotini

Meat & Seafood

Produce

Baking Goods

Pasta, Sauces, Grain

Dairy

Beverages

Meal

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Bring a large pot of salted water to a boil. Cook rotini pasta according to package directions for al dente doneness. Drain and set aside.

Season the cubed chicken breast with salt and pepper.

In a large skillet over medium heat, heat the olive oil and add the seasoned chicken. Cook until fully cooked through, about 8 minutes. Transfer the chicken to a bowl or plate and set aside.

In the same skillet, add the minced garlic, and cook until fragrant, about 1 minute.

Pour the dry white wine into the skillet, using a wooden spoon to scrape the browned bits up from the bottom. Allow the wine to reduce by half, about 2-3 minutes.

Add the chicken stock to the skillet and simmer, stirring occasionally, for 5 minutes.

Stir in the heavy cream, lemon juice, grated parmesan cheese, and chopped thyme into the skillet. Season with salt and pepper. Allow simmering for 7 minutes, until the sauce has thickened a bit.

Taste the sauce and adjust salt and pepper if necessary. Add the cooked rotini pasta and cooked chicken to the skillet, stirring to combine and coat the pasta with the sauce. Serve immediately.

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