Name: Creamy Chicken and Thyme Rotini
Prep time: 8 min
Cook time: 21 min
Total time: 29 min
Ingredients: 1 tbsp olive oil; 2 garlic cloves, minced; 1 lb rotini pasta; 2 cups heavy cream; 1/2 cup dry white wine; 1 tbsp lemon juice; 1 tbsp fresh thyme, chopped; 1/2 cup grated parmesan cheese; 1/2 cup chicken stock; 1/2 tsp salt; 1 lb chicken breast, cubed; 1/4 tsp ground black pepper

Rotini Pasta Dish

What are some good sauces to use with Rotini pasta?

Can I use Rotini pasta for cold dishes as well?

Should I add oil to my pasta water to prevent sticking?

How much salt should be added to the pasta water?

What other ingredients pair well with Rotini pasta dish?

Do I have to serve my Rotini pasta immediately after cooking?

Indulge in a delectable and simple pasta dish — Creamy Chicken and Thyme Rotini. A delightful mix of juicy chicken, rich cream sauce, and a hint of thyme will elevate your regular pasta night, perfect for a cozy dinner.

Milk

Wheat

Oils

milliliter

olive oil

Fresh Vegetables

gram

garlic

Pastas & Noodles

rotini

Creams & Creamers

heavy cream

Wine

sauvignon blanc white wine

Juice

lemon juice

fresh thyme

Cheese

grated parmesan cheese

Stocks & Broths

chicken stock

Seasonings

salt

Poultry

chicken breast

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Embrace the vibrant flavors of the Mediterranean with our Rustic Mediterranean Rotini. This dish is a vegetarian treat, offering a healthy yet tasty choice for your dinner table. It's ready in just 30 minutes, and uses gluten free Red Lentil Rotini, making it perfect for a quick weeknight meal.

Rustic Mediterranean Rotini

Creamy Chicken and Thyme Rotini

Baking Goods

Produce

Pasta, Sauces, Grain

Dairy

Beverages

Meal

Meat & Seafood

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Bring a large pot of salted water to a boil. Cook rotini pasta according to package directions for al dente doneness. Drain and set aside.

Season the cubed chicken breast with salt and pepper.

In a large skillet over medium heat, heat the olive oil and add the seasoned chicken. Cook until fully cooked through, about 8 minutes. Transfer the chicken to a bowl or plate and set aside.

In the same skillet, add the minced garlic, and cook until fragrant, about 1 minute.

Pour the dry white wine into the skillet, using a wooden spoon to scrape the browned bits up from the bottom. Allow the wine to reduce by half, about 2-3 minutes.

Add the chicken stock to the skillet and simmer, stirring occasionally, for 5 minutes.

Stir in the heavy cream, lemon juice, grated parmesan cheese, and chopped thyme into the skillet. Season with salt and pepper. Allow simmering for 7 minutes, until the sauce has thickened a bit.

Taste the sauce and adjust salt and pepper if necessary. Add the cooked rotini pasta and cooked chicken to the skillet, stirring to combine and coat the pasta with the sauce. Serve immediately.

Creamy Chicken and Thyme Rotini

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