Name: Rustic Mediterranean Rotini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons of olive oil; 1/2 cup of basil, minced; 1 cup of pitted Kalamata olives, halved; 2 cups of spinach, roughly chopped; 1/4 teaspoon of pepper; 1 cup of grated Parmesan cheese; 1/4 teaspoon of kosher salt; 1 package of Barilla Red Lentil Rotini; 6 cloves of garlic, minced; 1 cup of vegetable broth; 1 can (14.5 oz) diced tomatoes

Rotini Pasta Dish

What are some good sauces to use with Rotini pasta?

Can I use Rotini pasta for cold dishes as well?

Should I add oil to my pasta water to prevent sticking?

How much salt should be added to the pasta water?

What other ingredients pair well with Rotini pasta dish?

Do I have to serve my Rotini pasta immediately after cooking?

Embrace the vibrant flavors of the Mediterranean with our Rustic Mediterranean Rotini. This dish is a vegetarian treat, offering a healthy yet tasty choice for your dinner table. It's ready in just 30 minutes, and uses gluten free Red Lentil Rotini, making it perfect for a quick weeknight meal.

Milk

Gluten Free

Mediterranean

Vegetarian

Oils

milliliter

olive oil

Fresh Vegetables

gram

fresh basil

Olives & Capers

kalamata olive

spinach

Seasonings

black pepper

Cheese

grated parmesan cheese

Coarse Salt

Pastas & Noodles

lentil rotini

garlic

Stocks & Broths

vegetable broth

Canned Vegetables

diced tomato

Selenium

Minerals

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Choline

Beta-carotene

Beta-cryptoxanthin

Water

Calories

Protein

Calcium

Sodium

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Carbohydrates

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Niacin (B3)

Dietary Folate Equivalents

Dietary Fiber

Sugar

Cholesterol

Vitamin K

Riboflavin (B2)

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Velvety Chicken, Broccoli & Cheddar Rotini Pasta

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Zesty Lemon-Garlic Broccoli Rotini

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Cheesy Chicken Rotini Bake

Infuse your weeknight dinners with a dose of comfort food goodness with our Creamy Cheddar-Chicken Rotini with Broccoli, a simplified version perfect for beginners. Tossed in a homemade, rich cheddar sauce and complete with succulent grilled chicken pieces and lightly steamed broccoli, the intricacy of flavors wraps up into your next favorite pasta dish right at home. Playful rotini pasta makes it a hit with all ages.

Creamy Cheddar-Chicken Rotini with Broccoli

Sink your spoon into a bowl of our Zesty Shrimp Rotini Pasta with Avocado-Cilantro Sauce. This supercharged pasta dish provides a balanced, mouth-watering meal. In just 30 minutes, this recipe perfectly melds succulent shrimp with the creaminess of avocado and the zing of fresh herbs and spices.

Zesty Shrimp Rotini Pasta with Avocado-Cilantro Sauce

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Cheesy Pizza Rotini One-Pot

Indulge in a delectable and simple pasta dish — Creamy Chicken and Thyme Rotini. A delightful mix of juicy chicken, rich cream sauce, and a hint of thyme will elevate your regular pasta night, perfect for a cozy dinner.

Creamy Chicken and Thyme Rotini

An irresistible bake bursting with the delightful flavors of enchilada and pasta. This meaty and cheesy crowd-pleaser is perfect for a family night dinner.

Hearty Cheesy Beef Enchilada Rotini Bake

Rustic Mediterranean Rotini

Baking Goods

Produce

Condiment & Toppings

Dairy

Pasta, Sauces, Grain

Meal

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Begin by preparing your ingredients. Mince the garlic, roughly chop the spinach, halve the olives, and mince the basil. Set these aside.

Bring a pot of water to a rolling boil. Add the Rotini and cook according to package instructions. Drain set aside.

While the pasta cooks, heat your skillet over a medium heat and add the olive oil. Once the oil is hot, add in the minced garlic and sauté for 1-2 minutes. It should be golden and aromatic, but not browned or burnt.

Add the canned tomatoes to the skillet, along with the salt and pepper. Let this mixture simmer for about 5 minutes, stirring occasionally, until the tomatoes soften and the flavors meld together.

To the skillet, pour in the vegetable broth, then add the cooked and drained pasta, the spinach, and the olives. Toss everything together and cook for another 2-3 minutes, or just until the spinach wilts.

Lower the heat and sprinkle in the Parmesan cheese. Stir this through until it has fully melted into the sauce. If your sauce is a little thin, let the pasta simmer for another minute or so to thicken it up.

Before serving, garnish the pasta with the fresh basil. Serve hot, and enjoy a lush taste of the Mediterranean in your very own kitchen.

Rustic Mediterranean Rotini

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