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Cheesy Garlic Party Chicken Wings
Enjoy mouth-watering chicken wings baked to perfection with a rich, deep garlic and parmesan infusion. These wings offer crispiness and aromatic flavors that form the ideal appetizer for parties or a game night at home.
4
1 hr 6 min
TOTAL TIME
754
CALORIES
$2.36
PER SERVING
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Ingredients
Directions
14 STEPS
6 min
PREP TIME
1 hr
COOK TIME
1 hr 6 min
TOTAL TIME
1
Preheat the oven to 400 degrees Fahrenheit and lightly grease a baking dish with 1 tablespoon of olive oil.
2
Pat the chicken wings and drumettes dry with a clean kitchen towel or paper towel.
3
In a large bowl, combine the chicken with 2 tablespoons olive oil, sea salt, and black pepper.
4
Mix the chicken well to ensure all the pieces are coated with the oil and spices.
5
Arrange the chicken pieces in the greased baking dish and bake for 40 minutes, turning the chicken half-way through.
6
Once baking time is complete, turn the oven to Broil setting on high.
7
Return the chicken to the oven and broil for 8-10 minutes until browned and crispy.
8
While the chicken is baking, prepare the flavor-infusing sauce by heating butter and 2 tablespoons olive oil in a saucepan over medium heat.
9
Add minced garlic to the melted butter and allow it to cook until it becomes aromatic.
10
Stir in 2 tablespoons of parmesan cheese, smoked paprika and red pepper flakes. Season with additional salt and pepper if needed.
11
Simmer the sauce for another 2 minutes and remove from heat.
12
Remove the chicken from the oven and transfer to a large bowl.
13
Pour half of the garlic parmesan sauce over the wings and toss using tongs to thoroughly coat the wings.
14
Serve the wings with the remaining sauce and sprinkle with remaining parmesan cheese and chopped chives for a fresh contrast of flavors.
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Health Info
Macros
2g
CARBS
61g
FAT
46g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
How do I season the chicken with garlic?
What kind of liquid should I use to cook the chicken?
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