Caramelized Garlic Chicken Skillet

Season the chicken breasts with salt and pepper.

Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and brown them for 3-5 minutes per side. Set the chicken aside.

In the same skillet, add the diced onion, whole garlic cloves, dried thyme, and dried rosemary. Cook until the onions are tender and the garlic starts to turn golden brown, about 5 minutes.

Pour in the chicken broth, and deglaze the skillet by scraping up any brown bits from the bottom using a wooden spoon.

Add the heavy cream and grated Parmesan cheese, stirring until the cheese has melted.

Return the chicken breasts to the skillet, spooning the sauce over the top.

Reduce the heat to low, cover the skillet, and let it simmer for 20 minutes, or until the chicken is fully cooked.