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Cheesy Chicken Enchilada Soup with Couscous
Super Cheesy Chicken Enchilada Soup with Couscous. An easy weeknight dinner the whole family will love!
2
329
14
30 min
TOTAL TIME
1137
CALORIES
$4.58
PER SERVING
Ingredients
20 INGREDIENTS
4 SERVINGS
2 cups low sodium chicken broth
2 cups shredded boneless chicken tenders
fresh cilantro
for garnish
1 cup salsa
1/2 tsp cumin
1 tbsp fresh cilantro
1/2 cup crushed tomatoes
3/4 cup sargentro off the block 4 cheese mexican
15 1/2 oz canned black beans
drained and rinsed
1 cup cooked couscous
tortilla strips
for garnish
1 whole avocado
for garnish
1 whole onion
1 cup frozen corn
1/4 tsp black pepper
10 oz enchilada sauce
1 tbsp lime juice
1/4 tsp paprika
4 cloves garlic
1 tbsp olive oil
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Chef Savvy
Health Info
Macros
144g
CARBS
31g
FAT
71g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are the ingredients needed to make Chicken Enchilada Soup?
Do I need to use a specific type of chicken for this recipe?
Can I make this soup in a slow cooker?
Can I substitute any of the ingredients in the recipe?
How can I thicken or thin out the soup?
What are common mistakes to avoid when making this soup?
How should I store leftovers?
What are some tips for meal prep with this soup?
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